Patents by Inventor David C. Noel
David C. Noel has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).
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Patent number: 7141256Abstract: A package, which allows for butchering and packaging of fresh red meat at a centralized facility is provided which includes an impermeable tray supporting the product, a first film sealed to the tray for enclosing the product, a channel defined within the first film for exchanging gases into and out of the package, and a second impermeable film enclosing the first film, such that removal of the impermeable film provides for the exchange of gases into and out of the package. The channel for exchanging of gases may be perforations defined within the first film, a second highly permeable film sealed to the first film, or an enlarged opening formed within the first film, which is enclosed with a patch following adequate gas exchange at retail. Such gas exchange is required to release any low oxygen atmosphere and allow for the introduction of oxygen to the packaged meat product. The channel for exchanging gases having a gas transmission rate of at least about 50,000 cc/m2/24 hrs./atm. at 73° F.Type: GrantFiled: January 17, 2003Date of Patent: November 28, 2006Assignee: Cryovac Inc.Inventors: David C. Noel, Charles R. Barmore, H. Walker Stockley, III, E. Susanne Troutt
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Patent number: 6667067Abstract: A package which allows for butchering and packaging of fresh red meat at a centralized facility is provided which includes a an impermeable tray supporting the product, a first film sealed to the tray for enclosing the product, means defined within the first film for exchanging gases into and out of the package, and a second impermeable film enclosing the first film, such that removal of said impermeable film provides for the exchange of gases into and out of the package. The means for exchanging gases may be perforations defined within the first film, a second highly permeable film sealed to the first film, or an enlarged opening formed within the first film which is enclosed with a patch following adequate gas exchange at retail. Such gas exchange is required to release any low oxygen atmosphere and allow for the introduction of oxygen to the packaged meat product, said means for exchanging gases having a gas transmission rate of at least about 50,000 cc/m2/24 hrs./atm. at 73° F.Type: GrantFiled: April 2, 1997Date of Patent: December 23, 2003Assignee: Cryovac, Inc.Inventors: David C. Noel, Charles R. Barmore, H. Walker Stockley, III, E. Susanne Troutt
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Publication number: 20030134013Abstract: A package which allows for butchering and packaging of fresh red meat at a centralized facility is provided which includes a an impermeable tray supporting the product, a first film sealed to the tray for enclosing the product, means defined within the first film for exchanging gases into and out of the package, and a second impermeable film enclosing the first film, such that removal of said impermeable film provides for the exchange of gases into and out of the package. The means for exchanging gases may be perforations defined within the first film, a second highly permeable film sealed to the first film, or an enlarged opening formed within the first film which is enclosed with a patch following adequate gas exchange at retail. Such gas exchange is required to release any low oxygen atmosphere and allow for the introduction of oxygen to the packaged meat product. said means for exchanging gases having a gas transmission rate of at least about 50,000 cc/m2/24 hrs./atm. at 73° F.Type: ApplicationFiled: January 17, 2003Publication date: July 17, 2003Inventors: David C. Noel, Charles R. Barmore, H. Walker Stockley, E. Susanne Troutt
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Patent number: 6372274Abstract: A packaged product comprises a boneless food product comprising at least one member selected from the group consisting of meat and cheese. The food product has added liquid thereon, for example brine which has been injected into (and is exuding from) a meat product, or brine in which cheese has been soaking. The film article surrounds the boneless food product, and is in contact with both the boneless food product and the added liquid. The film article exhibits a Standard Drop Test—Boneless failure rate of less than 60 percent. A packaging process involves placing the boneless food product into a film article, which may be a bag, pouch, or casing, the boneless food product having added liquid thereon. The added liquid on the surface of the meat, together with juice from the meat, forms a liquid blend which deposits on an inside surface of the film article which is to be sealed.Type: GrantFiled: August 24, 1998Date of Patent: April 16, 2002Assignee: Cryovac, Inc.Inventors: David C. Noel, James A. Mize, Jr.
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Patent number: 6355287Abstract: A packaged product comprises a boneless food product comprising at least one member selected from the group consisting of meat and cheese. The food product has added liquid thereon, for example brine which has been injected into (and is exuding from) a meat product, or brine in which cheese has been soaking. The film article surrounds the boneless food product, and is in contact with both the boneless food product and the added liquid. The packaged product exhibits a Standard Drop Test failure rate of less than 60 percent. A packaging process involves placing the boneless food product into a packaging article, which may be a bag, pouch, or casing, the boneless food product having added liquid thereon. The added liquid on the surface of the meat, together with juice from the meat, forms a liquid blend which deposits on an inside surface of the packaging article which is to be sealed.Type: GrantFiled: June 22, 1998Date of Patent: March 12, 2002Assignee: Cryovac, Inc.Inventors: David C. Noel, James A. Mize, Jr.
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Publication number: 20010051200Abstract: A packaged product comprises a boneless food product comprising at least one member selected from the group consisting of meat and cheese. The food product has added liquid thereon, for example brine which has been injected into (and is exuding from) a meat product, or brine in which cheese has been soaking. The film article surrounds the boneless food product, and is in contact with both the boneless food product and the added liquid. The film article exhibits a Standard Drop Test-Boneless failure rate of less than 60 percent. A packaging process involves placing the boneless food product into a film article, which may be a bag, pouch, or casing, the boneless food product having added liquid thereon. The added liquid on the surface of the meat product contaminates an inside surface of the film article which is to be sealed. The film article is then sealed across an open end thereof, the seal being made through the contamination on the inside surface of the meat product.Type: ApplicationFiled: August 24, 1998Publication date: December 13, 2001Inventors: DAVID C. NOEL, JAMES A. MIZE, JR.
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Publication number: 20010046536Abstract: A packaged product comprises a boneless food product comprising at least one member selected from the group consisting of meat and cheese. The food product has added liquid thereon, for example brine which has been injected into (and is exuding from) a meat product, or brine in which cheese has been soaking. The film article surrounds the boneless food product, and is in contact with both the boneless food product and the added liquid. The packaged product exhibits a Standard Drop Test failure rate of less than 60 percent. A packaging process involves placing the boneless food product into a packaging article, which may be a bag, pouch, or casing, the boneless food product having added liquid thereon. The added liquid on the surface of the meat product contaminates an inside surface of the packaging article which is to be sealed. The packaging article is then sealed across an open end thereof, the seal being made through the contamination on the inside surface of the meat product.Type: ApplicationFiled: June 22, 1998Publication date: November 29, 2001Inventors: DAVID C. NOEL, JAMES A. MIZE JR.
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Patent number: 5686126Abstract: A package which allows for butchering and packaging of fresh red meat at a centralized facility is provided which includes a an impermeable tray supporting the product, a first film sealed to the tray for enclosing the product, means defined within the first film for exchanging gases into and out of the package, and a second impermeable film enclosing the first film, such that removal of said impermeable film provides for the exchange of gases into and out of the package. The means for exchanging gases may be perforations defined within the first film, a second highly permeable film sealed to the first film, or an enlarged opening formed within the first film which is enclosed with a patch following adequate gas exchange at retail. Such gas exchange is required to release any low oxygen atmosphere and allow for the introduction of oxygen to the packaged meat product. Said means for exchanging gases having a gas transmission rate of at least about 50,000 cc/m.sup.2 /24 hrs./atm. at 73.degree. F.Type: GrantFiled: June 6, 1995Date of Patent: November 11, 1997Assignee: W. R. Grace & Co.-Conn.Inventors: David C. Noel, Charles R. Barmore, H. Walker Stockley, III, E. Susanne Troutt
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Patent number: 5632134Abstract: A method of preparing a package having a product enclosed between a support member and a multiple-film lid, comprising the steps of providing a support member supporting a product; providing a multiple-film lid over the product and the support member, the multiple-film lid having a first film for enclosing the product on the support member when sealed thereto and a second film over the first film, the first film and the second film defining a first space therebetween and the first film and the support member defining a second space therebetween; evacuating the first and second spaces; and sealing the multiple-film lid to the support member so as to form a sealed package.Type: GrantFiled: September 8, 1995Date of Patent: May 27, 1997Assignee: W. R. Grace & Co.-Conn.Inventors: David C. Noel, Henry W. Stockley, III