Patents by Inventor David Gaudout

David Gaudout has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • COMPOSITION COMPRISING FLAVANOL MONOMERS AND E-VINIFERIN
    Publication number: 20240115647
    Abstract: The present invention relates to a composition comprising the association of the molecules of flavanol monomers and ?-viniferin as a nutritional product or a drug for humans or animals.
    Type: Application
    Filed: September 27, 2021
    Publication date: April 11, 2024
    Inventors: David GAUDOUT, Stéphane REY, Benoit LEMAIRE, Line POURTAU, Camille POUCHIEU, Séverine DUBREUIL, Benjamin MORAS, Mégane BORNERIE, Julien GABASTON, Manon ROLAIT, Astrid DE VULPILLIERES
  • COMPOSITION COMPRISING SAFRANAL AND PROBIOTICS
    Publication number: 20230201297
    Abstract: The present invention relates to a composition comprising at least one plant extract containing at least 0.2% safranal, in particular derived from Crocus Sativus, and at least one probiotic bacterium and/or probiotic yeast, and uses thereof.
    Type: Application
    Filed: May 20, 2021
    Publication date: June 29, 2023
    Inventors: David GAUDOUT, Stéphane REY, Benoit LEMAIRE, Astrid DE VULPILLIERES, Line POURTAU
  • PLANT EXTRACT HIGHLY CONCENTRATED IN SAFRANAL, PRODUCTION METHOD AND USES THEREOF
    Publication number: 20230165927
    Abstract: The invention concerns a plant extract obtained from saffron, with a safranal concentration, measured using the HPLC method, of a minimum of 0.2% in weight relative to the total dry matter weight. The invention also concerns a procedure for obtaining such an extract, as well as compositions including this extract, and its use.
    Type: Application
    Filed: January 24, 2023
    Publication date: June 1, 2023
    Inventors: David Gaudout, Stephane Rey, Benoit Lemaire, Benjamin Moras, Marion Dumoulin
  • Plant extract highly concentrated in safranal, production method and uses thereof
    Patent number: 11590193
    Abstract: A plant extract obtained from saffron, with a safranal concentration, measured using the HPLC method, of a minimum of 0.2% by weight relative to the total dry matter weight. A method for obtaining the plant extract, as well as compositions comprising the plant extract, and methods of treatment.
    Type: Grant
    Filed: July 28, 2017
    Date of Patent: February 28, 2023
    Assignee: ACTIV'INSIDE
    Inventors: David Gaudout, Stephane Rey, Benoit Lemaire, Benjamin Moras, Marion Dumoulin
  • SPECIFIC NUTRITIONAL OR THERAPEUTIC AGENT INCLUDING A MIXTURE OF GRAPE AND BLUEBERRY
    Publication number: 20230024908
    Abstract: The invention concerns a nutritional or therapeutic agent comprising a molecule mix obtained from Vitis vinifera and Vaccinium angustifolium, comprising: at least 1% of catechins and epicatechins, the percentage being given by weight in relation to the total weight of the mix, preferably at least 5%, at least 5 ppm (parts per million in the mix) of ferulic acid, preferably at least 10 ppm. The invention also relates to the use of this agent due to its effects on cognitive functions in particular.
    Type: Application
    Filed: February 3, 2022
    Publication date: January 26, 2023
    Inventors: David Gaudout, Stephane Rey, Benoit Lemaire, Julien Bensalem, Anne Lepoudere, Delphine Lethuillier, Marie-Eve Paradis, Stephanie Dudonne, Yves Desjardins, Frederic Calon, Alexandre Dal-Pan, Charles Ramassamy
  • Specific nutritional or therapeutic agent including a mixture of grape and blueberry
    Patent number: 11266705
    Abstract: The invention concerns a nutritional or therapeutic agent comprising a molecule mix obtained from Vitis vinifera and Vaccinium angustifolium, comprising: at least 1% of catechins and epicatechins, the percentage being given by weight in relation to the total weight of the mix, preferably at least 5%, at least 5 ppm (parts per million in the mix) of ferulic acid, preferably at least 10 ppm. The invention also relates to the use of this agent due to its effects on cognitive functions in particular.
    Type: Grant
    Filed: October 27, 2016
    Date of Patent: March 8, 2022
    Assignees: SPECIALITES PET FOOD, ACTIV'INSIDE, INSTITUT NATIONAL DE LA RECHERCHE SCIENTIFIQUE, UNIVERSITE LAVAL
    Inventors: David Gaudout, Stephane Rey, Benoit Lemaire, Julien Bensalem, Anne Lepoudere, Delphine Lethuillier, Marie-Eve Paradis, Stephanie Dudonne, Yves Desjardins, Frederic Calon, Alexandre Dal-Pan, Charles Ramassamy
  • SINGLE-DOSE USE OF A COMPOSITION COMPRISING A PARTICULAR MIXTURE OF GRAPE EXTRACT AND BLUEBERRY EXTRACT
    Publication number: 20220016195
    Abstract: The invention relates to the use of a composition comprising at least one mixture of molecules obtained from Vitis vinifera and Vaccinium angustifolium, said mixture comprising: at least 1% of catechins and/or epicatechins, the percentage being given by weight relative to the total weight of the mixture, at least 5 ppm (parts per million in the mixture) of ferulic acid, and at least 200 ppm of resveratrol, as a single dose in a healthy human being or animal to improve or maintain cognitive functions.
    Type: Application
    Filed: November 20, 2019
    Publication date: January 20, 2022
    Inventors: David GAUDOUT, Stéphane REY, Benoit LEMAIRE, Wilfrid MAZIER, Séverine DUBREUIL
  • PLANT EXTRACT HIGHLY CONCENTRATED IN SAFRANAL, PRODUCTION METHOD AND USES THEREOF
    Publication number: 20190160133
    Abstract: A plant extract obtained from saffron, with a safranal concentration, measured using the HPLC method, of a minimum of 0.2% by weight relative to the total dry matter weight. A method for obtaining the plant extract, as well as compositions comprising the plant extract, and methods of treatment.
    Type: Application
    Filed: July 28, 2017
    Publication date: May 30, 2019
    Inventors: David Gaudout, Stephane Rey, Benoit Lemaire, Benjamin Moras, Marion Dumoulin
  • SYNERGISTICALLY-EFFECTIVE ANTIOXIDANT COMPOSITION FOR PETS
    Publication number: 20180303127
    Abstract: The invention concerns a pet food or a pet supplement comprising a synergistically-effective antioxidant composition comprising an extract of Vitis vinifera and an extract of Vaccinium angustifolium, wherein said composition comprises at least 1% of catechins and/or epicatechins and at least 5 ppm of ferulic acid. The present invention further relates to the use of a synergistically-effective antioxidant composition as a medicament for pets, in particular in a method for treating a neurodegenerative disorder in a pet.
    Type: Application
    Filed: October 27, 2016
    Publication date: October 25, 2018
    Applicants: SPECIALITES PET FOOD, ACTIV'INSIDE
    Inventors: Anne LEPOUDERE, Delphine LETHUILLIER, David GAUDOUT, Benoît LEMAIRE, Stephane REY
  • SPECIFIC NUTRITIONAL OR THERAPEUTIC AGENT INCLUDING A MIXTURE OF GRAPE AND BLUEBERRY
    Publication number: 20180303891
    Abstract: The invention concerns a nutritional or therapeutic agent comprising a molecule mix obtained from Vitis vinifera and Vaccinium angustifolium, comprising: at least 1% of catechins and epicatechins, the percentage being given by weight in relation to the total weight of the mix, preferably at least 5%, at least 5 ppm (parts per million in the mix) of ferulic acid, preferably at least 10 ppm. The invention also relates to the use of this agent due to its effects on cognitive functions in particular.
    Type: Application
    Filed: October 27, 2016
    Publication date: October 25, 2018
    Inventors: David Gaudout, Stephane Rey, Benoit Lemaire, Julien Bensalem, Anne Lepoudere, Delphine Lethuillier, Marie-Eve Paradis, Stephanie Dudonne, Yves Desjardins, Frederic Calon, Alexandre Dal-Pan, Charles Ramassamy
  • Phloridzin-rich phenolic fraction and use thereof as a cosmetic, dietary or nutraceutical agent
    Patent number: 7427418
    Abstract: A phenolic fraction of fruit obtained from the Rosaceae family and also to the process for the specific extraction of this fraction. The phenolic fraction is rich in dihydrochalcones (phloridzin and phloretin) and may be used as a cosmetic, dietary, or nutraceutical preparation.
    Type: Grant
    Filed: November 18, 2005
    Date of Patent: September 23, 2008
    Assignee: Diana Ingredients S.A.
    Inventors: David Gaudout, Denis Megard, Claude Inisan, Christian Esteve, Frédéric Lejard
  • Biopesticide Comprising a Composition Rich in Diallyl Polysulphides
    Publication number: 20080214678
    Abstract: The present invention relates to compounds based on diallyl polysulfides, and to biopesticides comprising said compositions. The invention also relates to the use of biopesticides based on said compositions rich in diallyl polysulfides for the effective insecticidal activity thereof in relation to a large number of insects. The invention further relates to a method of producing said compositions.
    Type: Application
    Filed: December 9, 2004
    Publication date: September 4, 2008
    Inventors: David Gaudout, Claude Inisan, Serge Durechou, Denis Megard
  • Use of a dihydrochalcone-rich phenolic fraction in a cosmetic treatment
    Patent number: 7285298
    Abstract: The use of a dihydrochalcone-rich polyphenolic fraction in the cosmetic treatment of mammals in order to limit the weight, to improve the aesthetic appearance of the body, and to treat certain non-pathological forms of obesity. The use of a dietary or nutraceutical composition based on this phenolic fraction. A composition based on this polyphenolic fraction for use as a medicinal product in the prevention of diabetes.
    Type: Grant
    Filed: October 18, 2004
    Date of Patent: October 23, 2007
    Assignee: Diana Ingredients S.A.
    Inventors: David Gaudout, Denis Megard, Frédéric Lejard
  • Phloridzin-rich phenolic fraction and use thereof as a cosmetic, dietary or nutraceutical agent
    Patent number: 7041322
    Abstract: A phenolic fraction of fruit obtained from the Rosaceae family and also to the process for the specific extraction of this fraction. The phenolic fraction is rich in dihydrochalcones (phloridzin and phloretin) and may be used as a cosmetic, dietary, or nutraceutical preparation.
    Type: Grant
    Filed: March 22, 2002
    Date of Patent: May 9, 2006
    Assignee: Diana Ingredients S.A.
    Inventors: David Gaudout, Denis Megard, Claude Inisan, Christian Esteve, Frédéric Lejard
  • Phloridzin-rich phenolic fraction and use thereof as a cosmetic, dietary or nutraceutical agent
    Publication number: 20060073223
    Abstract: A phenolic fraction of fruit obtained from the Rosaceae family and also to the process for the specific extraction of this fraction. The phenolic fraction is rich in dihydrochalcones (phloridzin and phloretin) and may be used as a cosmetic, dietary, or nutraceutical preparation.
    Type: Application
    Filed: November 18, 2005
    Publication date: April 6, 2006
    Inventors: David Gaudout, Denis Megard, Claude Inisan, Christian Esteve, Frederic Lejard
  • Use of a dihydrochalcone-rich phenolic fraction in a cosmetic treatment
    Publication number: 20050048149
    Abstract: The use of a dihydrochalcone-rich polyphenolic fraction in the cosmetic treatment of mammals in order to limit the weight, to improve the aesthetic appearance of the body, and to treat certain non-pathological forms of obesity. The use of a dietary or nutraceutical composition based on this phenolic fraction. A composition based on this polyphenolic fraction for use as a medicinal product in the prevention of diabetes.
    Type: Application
    Filed: October 18, 2004
    Publication date: March 3, 2005
    Inventors: David Gaudout, Denis Megard, Frederic Lejard
  • Use of a dihydrochalcone-rich phenolic fraction in a cosmetic treatment
    Patent number: 6805873
    Abstract: The use of a dihydrochalcone-rich polyphenolic fraction in the cosmetic treatment of mammals in order to limit the weight, to improve the aesthetic appearance of the body, and to treat certain non-pathological forms of obesity. The use of a dietary or nutraceutical composition based on this phenolic fraction. A composition based on this polyphenolic fraction for use as a medicinal product in the prevention of diabetes.
    Type: Grant
    Filed: April 4, 2002
    Date of Patent: October 19, 2004
    Assignee: Diana Ingredients S.A.
    Inventors: David Gaudout, Denis Megard, Frédéric Lejard
  • Use of a dihydrochalcone-rich phenolic fraction in a cosmetic treatment
    Publication number: 20030161900
    Abstract: The use of a dihydrochalcone-rich polyphenolic fraction in the cosmetic treatment of mammals in order to limit the weight, to improve the aesthetic appearance of the body, and to treat certain non-pathological forms of obesity. The use of a dietary or nutraceutical composition based on this phenolic fraction. A composition based on this polyphenolic fraction for use as a medicinal product in the prevention of diabetes.
    Type: Application
    Filed: April 4, 2002
    Publication date: August 28, 2003
    Inventors: David Gaudout, Denis Megard, Frederic Lejard
  • Phloridzin-rich phenolic fraction and use thereof as a cosmetic, dietary or nutraceutical agent
    Publication number: 20030003120
    Abstract: A phenolic fraction of fruit obtained from the Rosaceae family and also to the process for the specific extraction of this fraction. The phenolic fraction is rich in dihydrochalcones (phloridzin and phloretin) and may be used as a cosmetic, dietary, or nutraceutical preparation.
    Type: Application
    Filed: March 22, 2002
    Publication date: January 2, 2003
    Inventors: David Gaudout, Denis Megard, Claude Inisan, Christian Esteve, Frederic Lejard