Patents by Inventor David H. Reeder

David H. Reeder has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Process for fermenting sugars containing oligomeric saccharides
    Patent number: 10655151
    Abstract: Sugar mixtures containing nonfermentable oligomers are fermented in the presence of certain enzymes that depolymerise the oligomers simultaneously with the fermentation process.
    Type: Grant
    Filed: January 25, 2016
    Date of Patent: May 19, 2020
    Assignee: Cargill, Incorporated
    Inventors: Daniel R. Beacom, Jeffrey J. Kolstad, David H. Reeder, Brian J. Rush
  • Process for fermenting sugars containing oligomeric saccharides
    Patent number: 9714438
    Abstract: Sugar mixtures containing nonfermentable oligomers are fermented in the presence of certain enzymes that depolymerise the oligomers simultaneously with the fermentation process.
    Type: Grant
    Filed: October 27, 2014
    Date of Patent: July 25, 2017
    Assignee: Cargill, Incorporated
    Inventors: Daniel R. Beacom, Jeffrey J. Kolstad, David H. Reeder, Brian J. Rush
  • PROCESS FOR FERMENTING SUGARS CONTAINING OLIGOMERIC SACCHARIDES
    Publication number: 20160138060
    Abstract: Sugar mixtures containing nonfermentable oligomers are fermented in the presence of certain enzymes that depolymerise the oligomers simultaneously with the fermentation process.
    Type: Application
    Filed: January 25, 2016
    Publication date: May 19, 2016
    Inventors: Daniel R. Beacom, Jeffrey J. Kolstad, David H. Reeder, Brian J. Rush
  • Process for fermenting sugars containing oligomeric saccharides
    Patent number: 9328364
    Abstract: Sugar mixtures containing nonfermentable oligomers are fermented in the presence of certain enzymes that depolymerize the oligomers simultaneously with the fermentation process.
    Type: Grant
    Filed: March 16, 2005
    Date of Patent: May 3, 2016
    Assignee: Cargill Incorporated
    Inventors: Daniel R. Beacom, Jeffrey J. Kolstad, David H. Reeder, Brian J. Rush
  • PROCESS FOR FERMENTING SUGARS CONTAINING OLIGOMERIC SACCHARIDES
    Publication number: 20150132814
    Abstract: Sugar mixtures containing nonfermentable oligomers are fermented in the presence of certain enzymes that depolymerise the oligomers simultaneously with the fermentation process.
    Type: Application
    Filed: October 27, 2014
    Publication date: May 14, 2015
    Applicant: Cargill, Incorporated
    Inventors: Daniel R. Beacom, Jeffrey J. Kolstad, David H. Reeder, Brian J. Rush
  • PROCESS FOR FERMENTING SUGARS CONTAINING OLIGOMERIC SACCHARIDES
    Publication number: 20090011481
    Abstract: Sugar mixtures containing nonfermentable oligomers are fermented in the presence of certain enzymes that depolymerise the oligomers simultaneously with the fermentation process.
    Type: Application
    Filed: March 16, 2005
    Publication date: January 8, 2009
    Applicant: NATUREWORKS LLC
    Inventors: Daniel R. Beacom, Jeffrey J. Kolstad, David H. Reeder, Brian J. Rush