Patents by Inventor David Letinski

David Letinski has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 9936721
    Abstract: Provided is a composition containing an admixture of xanthan gum and konjac mannan in a specific weight ratio that is useful for making a stable aqueous hydrocolloid. Also provided is a stabilized drink composition containing an admixture of a specific weight ratio of xanthan gum to konjac mannan, protein solids, water and optionally a salt. Also provided is a method for stabilizing aqueous colloid suspensions. Also provided is a method for stabilizing drink compositions.
    Type: Grant
    Filed: August 26, 2015
    Date of Patent: April 10, 2018
    Assignee: DuPont Nutrition USA, Inc.
    Inventors: Aaron Chip Venables, David Letinski
  • Publication number: 20160058042
    Abstract: Provided is a composition containing an admixture of xanthan gum and konjac mannan in a specific weight ratio that is useful for making a stable aqueous hydrocolloid. Also provided is a stabilized drink composition containing an admixture of a specific weight ratio of xanthan gum to konjac mannan, protein solids, water and optionally a salt. Also provided is a method for stabilizing aqueous colloid suspensions. Also provided is a method for stabilizing drink compositions.
    Type: Application
    Filed: August 26, 2015
    Publication date: March 3, 2016
    Inventors: Aaron Chip Venables, David Letinski