Patents by Inventor David Venturi

David Venturi has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20100179458
    Abstract: The present invention provides a vibroacoustic sound therapeutic system including an acoustic energy source having means for generating an acoustic drive signal, the acoustic drive signal being characterized by a frequency sweep between a relatively low frequency and a relatively high frequency, and one or more acoustic transducers adapted for operation in a liquid medium, the transducers being responsive to the acoustic drive signal to generate acoustic energy at frequencies corresponding to frequencies of the acoustic drive signal.
    Type: Application
    Filed: October 8, 2009
    Publication date: July 15, 2010
    Inventors: David Venturi, T. Russell Shivas, Dieter D. Doederlein
  • Publication number: 20070093732
    Abstract: The present invention provides a vibroacoustic sound therapeutic system including an acoustic energy source having means for generating an acoustic drive signal, the acoustic drive signal being characterized by a frequency sweep between a relatively low frequency and a relatively high frequency, and one or more acoustic transducers adapted for operation in a liquid medium, the transducers being responsive to the acoustic drive signal to generate acoustic energy at frequencies corresponding to frequencies of the acoustic drive signal.
    Type: Application
    Filed: October 26, 2005
    Publication date: April 26, 2007
    Inventors: David Venturi, T. Shivas, Dieter Doederlein
  • Publication number: 20050202063
    Abstract: The invention relates to a dry food composition product for mixing with a drinkable liquid, which product comprises fat, carbohydrates, proteins, dietary fibres, vitamins and minerals and trace elements, and which food composition product is intended to replace an entire meal. The relative amounts of said components of said food composition product are chosen such that an intake of said food composition product provides the consumer with a stable blood glucose level.
    Type: Application
    Filed: February 25, 2005
    Publication date: September 15, 2005
    Applicant: EBN INTERNATIONAL KFT
    Inventor: David Venturi
  • Publication number: 20040265360
    Abstract: The present invention provides an ingestible composition comprising a plurality of components consisting of fat, carbohydrates, proteins, vitamins and minerals, wherein relative amounts of the components of the composition are chosen such that an intake of said product reduces the effects of metabolic syndrome.
    Type: Application
    Filed: April 16, 2004
    Publication date: December 30, 2004
    Inventor: David Venturi