Patents by Inventor Dean Hoerning

Dean Hoerning has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • MICROBIAL REDUCTION IN A PROCESSING STREAM OF A MILLED PRODUCT
    Publication number: 20150050397
    Abstract: A process for treating a milled product to reduce microbial activity at a high confidence level is disclosed. A sterile ready to eat milled product at a high confidence of sterility is also disclosed.
    Type: Application
    Filed: July 1, 2014
    Publication date: February 19, 2015
    Inventors: Glen L. Weaver, Edith D. Akins-Lewenthal, Bradley T. Allen, Scott R. Baker, Dean Hoerning, Anthony E. Petersen, Richard W. Schumacher, Benjamin Warren
  • Microbial reduction in a processing stream of a milled product
    Patent number: 8808773
    Abstract: A process for treating a milled product to reduce microbial activity at a high confidence level is disclosed. A sterile ready to eat milled product at a high confidence of sterility is also disclosed.
    Type: Grant
    Filed: January 20, 2011
    Date of Patent: August 19, 2014
    Inventors: Glen Lester Weaver, Edith D. Akins-Lewenthal, Bradley T. Allen, Scott R. Baker, Dean Hoerning, Anthony E. Petersen, Richard William Schumacher, Benjamin Warren
  • MICROBIAL REDUCTION IN A PROCESSING STREAM OF A MILLED PRODUCT
    Publication number: 20110177216
    Abstract: A process for treating a milled product to reduce microbial activity at a high confidence level is disclosed. A sterile ready to eat milled product at a high confidence of sterility is also disclosed.
    Type: Application
    Filed: January 20, 2011
    Publication date: July 21, 2011
    Applicant: CONAGRA FOODS FOOD INGREDIENTS COMPANY, INC.
    Inventors: GLEN LESTER WEAVER, Edith D. Akins-Lewenthal, Bradley T. Allen, Scott R. Baker, Dean Hoerning, Anthony E. Petersen, Richard William Schumacher, Benjamin Warren