Abstract: The embodiments disclosed herein is having designed specifically for the use in cooking of ribs such as beef ribs, pork ribs etc. although it has been found that the apparatus disclosed herein can also be utilized for other meats such as steaks as well as larger plainer vegetables such as large onions slices sliced eggplant etc. In general, the apparatus will be defined and described in its use relative to cooking of ribs or even understanding. If the disclosure relates to the device which improves upon known prior art cooking racks in that the rack members are not stationary but rather had it about a transverse horizontal axis which allows the need to be pasted on both longitudinal sides for even basting as well as allowing the ribs to be pivoted substantially half way through the cooking process such that the ribs are more evenly cooked on both sides.

Abstract: This disclosure relates to the field of stovetop popcorn poppers, with an interoperating apparatus to facilitate the mixing or stirring of the popped popcorn during a coating or flavoring operation.

Abstract: Described herein is a cooking assembly, generally comprising two major components, these components being a cooking pan and an insert 24 having a perforated portion which would retain the desired food component within the pan, and allow the fluid component to be removed through the perforations.