Abstract: The present invention is an apparatus and method pertaining the food patty production. The present invention allows high output production of food product patties at reduced machine operating speeds. This is accomplished by effectively utilizing a mold plate with multiple rows of patty cavities. Thus, more patties can be molded at slower operating speeds. This aspect of the present invention reduces normal wear and tear on machines resulting in high efficiency output. The present invention operated at reciprocating frequencies lower than those used in machines known in the industry can potentially increase output by two-fold, or more. The present invention is also designed to produce patties of uniform size, weight and texture thereby promoting consistent cooking and food safety. This is accomplished by a (1) specified operation timing sequence and (2) custom designed fill slots which serve as a conduit between a food product source and a patty cavity.

Abstract: A method and device for retaining a pre-determined thickness of fat on a carcass or piece of meat is provided. A guide for a trimming knife is provided comprising a means for contacting meat that is capable of compressing fat substantially to the surface of meat but not substantially into the meat. The guide includes a means for directing fat away from meat after fat has been severed from the meat and a means to secure the guide to the knife. The guide is particularly adapted for use with conventional circular-blade knives and for trimming fat in an uncongealed state from an animal carcass.