Abstract: A mobile handwashing system (1) includes a freestanding supply station (2) and at least one freestanding handwashing station (3). The supply station (2) includes a freshwater tank (4), which is fluidly connected or connectable to the at least one handwashing station (3) via a first freshwater supply line (5) and is fluidly connected or connectable to a freshwater supply system via a second freshwater supply line (6). The supply station (2) includes a wastewater or graywater tank (7) and/or a wastewater pump (23) which is fluidly connected or connectable to the at least one handwashing station (3) via a first wastewater line (8) and is fluidly connected or connectable to a wastewater disposal or wastewater treatment system via a second wastewater line (9).

Abstract: A dishwasher (2.1, 2.2) has at least one wash system for spraying wash liquid and at least one final-rinse system for spraying final-rinse liquid, wherein a control device (50) is provided for actuating the at least one wash system and/or the at least one final-rinse system in accordance with a predefined execution program. To save on resources during operation, and meet the requirements for hygienic operation, which are defined in hygiene guidelines applicable locally (in a territorially delimited manner) at least a first execution program is stored in the control device (50), the execution program created taking into account requirements for hygienic operation which are applicable in a first territorial region, and at least a second execution program is stored in the control device (50), the second execution program created taking into account requirements for hygienic operation which are applicable in a second territorial region.

Abstract: A dishwasher (2.1, 2.2) has at least one wash system for spraying wash liquid and at least one final-rinse system for spraying final-rinse liquid, wherein a control device (50) is provided for actuating the at least one wash system and/or the at least one final-rinse system in accordance with a predefined execution program. To save on resources during operation, and meet the requirements for hygienic operation, which are defined in hygiene guidelines applicable locally (in a territorially delimited manner) at least a first execution program is stored in the control device (50), the execution program created taking into account requirements for hygienic operation which are applicable in a first territorial region, and at least a second execution program is stored in the control device (50), the second execution program created taking into account requirements for hygienic operation which are applicable in a second territorial region.