Abstract: A convectively-enhanced radiant heat oven includes an elongated cooking chamber with first and second ends positioned opposite each other. A removable holder is positioned in the chamber to hold food items for cooking. One or more heating devices are placed in the chamber to create radiant heat. An air circulating device for circulating heated air within the chamber is positioned within the chamber on the first end. A vent, positioned along a wall of the internal chamber nearest the second end is used to adjust cooking characteristics of the oven. The oven cooks a wide range of foods quickly and efficiently.