Patents by Inventor Diana Maria Arango Moreno

Diana Maria Arango Moreno has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • PROCESS FOR CO-CRYSTALLIZING SUCROSE AND A NATURAL SWEETENER AND THE PRODUCT THEREOF
    Publication number: 20140154359
    Abstract: The invention relates to a preparation process of a co-crystal made of sugar and a natural sweetener and, eventually, another aggregate and with said product. The process is further related with co-crystallizing sucrose and a natural sweetener in a vacuum pan under controlled pressure and temperature conditions and separating the crystal from the sugar juice. At the end of the process, the co-crystallized sub-products are used for producing a low calorie content liquid sweetener such that in a high percentage all the stock material is used.
    Type: Application
    Filed: February 7, 2014
    Publication date: June 5, 2014
    Applicant: INGENIO DEL CAUCA S.A. -INCAUCA S.A.
    Inventor: Diana Maria Arango Moreno
  • Process for co-crystallizing sucrose and a natural sweetener and the product thereof
    Patent number: 8404297
    Abstract: The invention relates to a preparation process of a co-crystal made of sugar and a natural sweetener and, eventually, another aggregate and with said product. The process is further related with co-crystallizing sucrose and a natural sweetener in a vacuum pan under controlled pressure and temperature conditions and separating the crystal from the sugar juice. At the end of the process, the co-crystallized sub-products are used for producing a low calorie content liquid sweetener such that in a high percentage all the stock material is used.
    Type: Grant
    Filed: June 13, 2006
    Date of Patent: March 26, 2013
    Assignee: Ingenio del Cauca S.A.—Incauca S.A.
    Inventor: Diana Maria Arango Moreno
  • PROCESS FOR CO-CRYSTALLIZING SUCROSE AND A NATURAL SWEETENER AND THE PRODUCT THEREOF
    Publication number: 20120308687
    Abstract: The invention relates to a preparation process of a co-crystal made of sugar and a natural sweetener and, eventually, another aggregate and with said product. The process is further related with co-crystallizing sucrose and a natural sweetener in a vacuum pan under controlled pressure and temperature conditions and separating the crystal from the sugar juice. At the end of the process, the co-crystallized sub-products are used for producing a low calorie content liquid sweetener such that in a high percentage all the stock material is used.
    Type: Application
    Filed: August 16, 2012
    Publication date: December 6, 2012
    Applicant: INGENIO DEL CAUCA S.A. - INCAUCA S.A.
    Inventor: Diana Maria Arango Moreno
  • Process For Co-Crystallizing Sucrose and a Natural Sweetener And The Product Thereof
    Publication number: 20100034945
    Abstract: The invention relates to a preparation process of a co-crystal made of sugar and a natural sweetener and, eventually, another aggregate and with said product. The process is further related with co-crystallizing sucrose and a natural sweetener in a vacuum pan under controlled pressure and temperature conditions and separating the crystal from the sugar juice. At the end of the process, the co-crystallized sub-products are used for producing a low calorie content liquid sweetener such that in a high percentage all the stock material is used.
    Type: Application
    Filed: June 13, 2006
    Publication date: February 11, 2010
    Applicant: INGENIO DEL CAUCA S.A. - INCAUCA S.A.
    Inventor: Diana Maria Arango Moreno