Abstract: The present disclosure relates to an apparatus for cooking food comprising: an oven having a cavity and a door associated to a front surface of the cavity and configured to selectively provide access to the inside of the cavity; a hob defining an upper surface of the cooking apparatus comprising at least one heating element; at least one inlet opening provided in said upper surface; at least one outlet opening; a downdraft hood having at least one suction unit configured to suck cooking fumes through said at least one inlet opening and to eject them through said outlet opening; a duct system comprising a first path of cooking fumes such that the sucked fumes flow between the inlet opening and the outlet opening; a filter arranged in the first path of cooking fumes upstream of the suction unit to filter the sucked cooking fumes.

Abstract: An induction cooktop includes a ceramic cooking surface in connection with a housing. A plurality of inductors is disposed in the housing and each of the inductors is in communication with a controller. The controller is configured to selectively activate each of the inductors in response to an input received at the user interface identifying an active inductor of the plurality of inductors to activate. The controller is further configured to detect a presence of a pan proximate the active inductor in response to a detection signal and identify a small pan condition in response to a phase angle detected for the active inductor of the plurality of inductors.

Abstract: A cooktop may include: a main body having a top surface, a bottom surface, and a suction opening; at least one cooking area configured to accommodate a heating element proximate to the top surface; suction means in fluid communication with the suction opening and configured to draw in cooking fumes; a support element connected to the main body; and weight sensing means between the support element and the main body for sensing a weight of objects to be weighed. The support element may at least partially overlap the suction means. The suction means may include: a suction duct in fluid communication with the suction opening; and a housing in fluid communication with the suction duct and configured to receive filters for the cooking fumes. The weight sensing means may be at the suction duct and/or the housing. The suction opening may be on the top surface.

Abstract: The present disclosure relates to an induction cooking top comprising a system adapted to modify the control of the presence of the pan on the induction cooking top, upon a command by the user.

Abstract: A cooktop (1) as claimed in the present invention comprises a main body (2) having a top surface (2a) and a bottom surface (2b); at least one cooking area (3) configured to accommodate a heating element (4) proximate to the top surface (2a); a suction opening (5) formed on the top surface (2a); suction means (14) in fluid communication with the suction opening (5) and configured to draw in cooking fumes; a support member (6) connected to the main body (2); weight sensing means (9) located between the support element (6) and the main body (2) for sensing the weight of objects to be weighed; the support element (6) at least partially overlaps the suction means (14).

Abstract: An induction cooktop includes a ceramic cooking surface in connection with a housing. A plurality of inductors is disposed in the housing and each of the inductors is in communication with a controller. The controller is configured to selectively activate each of the inductors in response to an input received at the user interface identifying an active inductor of the plurality of inductors to activate. The controller is further configured to detect a presence of a pan proximate the active inductor in response to a detection signal and identify a small pan condition in response to a phase angle detected for the active inductor of the plurality of inductors.

Abstract: An induction cooktop includes a ceramic cooking surface in connection with a housing. A plurality of inductors is disposed in the housing and each of the inductors is in communication with an automatic control system. The automatic control system is configured to check for the presence of a cooking pan on the cooktop in order to prevent the inductors from activating in the absence of the cooking pan. The automatic control system is activated upon receiving an activation command.

Abstract: The present disclosure relates to an induction cooktop. The induction cooktop comprises a ceramic cooking surface in connection with a housing. A plurality of inductors is disposed in the housing and each of the inductors is in communication with an automatic control system. The automatic control system is configured to check for the presence of a cooking pan on the cooktop in order to prevent the inductors from activating in the absence of the cooking pan. The automatic control system is activated upon receiving an activation command.

Abstract: The present disclosure relates to an induction cooking top comprising a system adapted to modify the control of the presence of the pan on the induction cooking top, upon a command by the user.