Patents by Inventor Dieter Albers

Dieter Albers has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method for producing hydrocolloid with improved water-binding ability
    Patent number: 11304434
    Abstract: The invention relates to a method for producing a hydrocolloid with an improved water-binding ability in which the hydrocolloid is treated in a mixture with water in a high pressure homogenization process at at least 100 MPa.
    Type: Grant
    Filed: June 8, 2017
    Date of Patent: April 19, 2022
    Assignee: DEUTSCHES INSTITUT FÜR LEBENSMITTELTECHNIK E.V.
    Inventors: Dieter Albers, Kemal Aganovic, Knut Franke
  • METHOD FOR PRODUCING HYDROCOLLOID WITH IMPROVED WATER-BINDING ABILITY
    Publication number: 20190350243
    Abstract: The invention relates to a method for producing a hydrocolloid with an improved water-binding ability in which the hydrocolloid is treated in a mixture with water in a high pressure homogenization process at at least 100 MPa.
    Type: Application
    Filed: June 8, 2017
    Publication date: November 21, 2019
    Inventors: Dieter Albers, Kemal Aganovic, Knut Franke
  • TEMPERATURE-RESISTANT FORMULATION CONTAINING NATURAL COLORING AGENT FOR FOOD
    Publication number: 20170231256
    Abstract: The invention relates to a temperature stable formulation having a water soluble natural coloring agent, which formulation is a water-in-oil emulsion, in which the coloring agent is contained in the aqueous phase and is stable at an increased temperature, e.g. at at least 72° C. The coloring agent can be thermally instable at the pH of the food, into which the formulation was mixed.
    Type: Application
    Filed: July 17, 2015
    Publication date: August 17, 2017
    Inventors: Ute Bindrich, Dieter Albers