Patents by Inventor Dieter Kruesemann

Dieter Kruesemann has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 8889209
    Abstract: The present invention relates to a method of treating a whey protein by microparticulation. The microparticulation comprises heat treatment and mechanical processing of the whey protein. The method comprises the steps that the protein concentrate is caused to pass a high pressure pump and that the protein concentrate, at elevated pressure, is thereafter heat treated. After the heat treatment, the protein concentrate undergoes a mechanical processing.
    Type: Grant
    Filed: November 21, 2007
    Date of Patent: November 18, 2014
    Assignee: Tetra Laval Holdings & Finance S.A.
    Inventors: Dieter Kruesemann, Jan Nordanger
  • Patent number: 8512785
    Abstract: In order to specify a device (1) and a method for the micro-particulation of filtration residues comprising a mechanical treatment and a heat treatment, in particular of whey proteins in ultra-filtration whey concentrates, which in each case permit a particularly high yield of particles in a preselectable size range in a manner which spares resources, it is suggested to provide a separate heat treatment device (5) as well as a separate mechanical treatment device (9) or for the heat treatment and the mechanical treatment to be carried out separately from one another with respect to space and time.
    Type: Grant
    Filed: August 17, 2005
    Date of Patent: August 20, 2013
    Assignee: Tetra Laval Holdings & Finance S.A.
    Inventor: Dieter Krüsemann
  • Publication number: 20100047423
    Abstract: The present invention relates to a method of treating a whey protein by microparticulation. The microparticulation comprises heat treatment and mechanical processing of the whey protein. The method comprises the steps that the protein concentrate is caused to pass a high pressure pump and that the protein concentrate, at elevated pressure, is thereafter heat treated. After the heat treatment, the protein concentrate undergoes a mechanical processing.
    Type: Application
    Filed: November 21, 2007
    Publication date: February 25, 2010
    Applicant: TETRA KAVK HOLDINGS & FINANCE S.A.
    Inventors: Dieter Kruesemann, Jan Nordanger