Patents by Inventor Dieter Schwille

Dieter Schwille has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Process for the production of protein-containing food additives
    Patent number: 3974294
    Abstract: Easily wettable, water-soluble protein products having a flocculation temperature of above 80.degree.C and having no bitter taste can be prepared from natural protein sources by a hydrolytic, enzymatic treatment.
    Type: Grant
    Filed: January 31, 1975
    Date of Patent: August 10, 1976
    Assignee: AGFA-Gevaert, A.G.
    Inventors: Dieter Schwille, Hermann Seiz, Ewald Sorg, Udo Sommer