Abstract: Embodiments relate to a system comprising a device for temperature recording; an integrated communication module; a memory; a processor coupled with the memory. The processor is configured to: receive data from the device, analyze the data through an analytics module; predict an anomaly in the data through the analytics module; generate an alert for ensuring quality of food and safety of the food; and predict a failure in the device.

Abstract: Embodiments relate to a system and method for event planning and management. The method comprises: receiving details of the customer; receiving an enquiry for one or more event venues, rooms, and services; receiving details of vendors, from a database of vendors; generating recommendations of one or more event venues, rooms, and services from the database of vendors based on the enquiry for one or more event venues, rooms, and services; displaying a real-time inventory of the recommendations of one or more event venues, rooms, and services; receiving a selection of one or more event venues, rooms, and services; and generating a booking of the selection of one or more event venues, rooms, and services, for executing an event. The booking generated includes the event as well as the services to execute the event.

Abstract: Embodiments relate to a system comprising a device for temperature recording; an integrated communication module; a memory; a processor coupled with the memory. The processor is configured to: receive data from the device, analyze the data through an analytics module; predict an anomaly in the data through the analytics module; generate an alert for ensuring quality of food and safety of the food; and predict a failure in the device.

Abstract: Embodiments relate to a system comprising a device for temperature recording; an integrated communication module; a memory; a processor coupled with the memory. The processor is configured to: receive data from the device, analyze the data through an analytics module; predict an anomaly in the data through the analytics module; generate an alert for ensuring quality of food and safety of the food; and predict a failure in the device.

Abstract: Embodiments relate to a system and method for event planning and management. The method comprises: receiving details of the customer; receiving an enquiry for one or more event venues, rooms and services; receiving details of vendors, from a database of vendors; generating recommendations of one or more event venues, rooms and services, from the database of vendors based on the enquiry for one or more event venues, rooms and services; displaying a real-time inventory of the recommendations of one or more event venues, rooms and services; receiving a selection of one or more event venues, rooms and services; and generating a booking of the selection of one or more event venues, rooms and services, for executing an event. The booking generated includes the event as well as the services to execute the event.

Abstract: Systems and methods consistent with the invention for monitoring a market for a predetermined behavior by a market participant (a) receive textual information from a source, (b) extract targeted information from the received information, storing the extracted information in an organized form in a database, (c) compute summary and profile information describing the activity on an issue in the market, storing the summary and profile information in the database, (d) solve a selected equation using targeted information stored in the database relating to the market participant to produce a solution representing a probability that the predetermined behavior has occurred, and (e) adjusting the probability that the behavior has occurred based on the application of one or more expert rules to the targeted information.