Abstract: An integrated electrical power supply and control system and method are provided. Such a system and method utilize energy storage, memory and a processor to provide controlled direct current (DC) energy suitable for operating narrowband semiconductor irradiation arrays according to appropriate pulse width modulation patterns to achieve cooking/heating of comestibles.

Abstract: A methodology and product or system configurations are provided which allow food to be directly irradiated for cooking applications which involve the impingement of direct radiant energy on food or comestible items. Cooking vessels or cook-packs are used that are optically transmissive in visible or infrared narrow wavelength bands emitted in suitable narrowband cooking or heating systems.

Abstract: A methodology and product or system configurations are provided which allow food to be directly irradiated for cooking applications which involve the impingement of direct radiant energy on food or comestible items. Cooking vessels or cook-packs are used that are optically transmissive in visible or infrared narrow wavelength bands emitted in suitable narrowband cooking or heating systems.

Abstract: A technique to assess or analyze cap removal or opening torque or rotational position is provided. In at least one form, a high speed, on-line machine vision system measures or determines the rotational position of a cap on a bottle, measures or determines the rotational position of the finish or neck of the same bottle, and then optionally uses such positional information to predict the opening or removal torque that will be required for a consumer to remove the bottle cap from the bottle.

Abstract: A methodology and product or system configurations are provided which allow food to be directly irradiated for cooking applications which involve the impingement of direct radiant energy on food or comestible items. Cooking vessels or cook-packs are used that are optically transmissive in visible or infrared narrow wavelength bands emitted in suitable narrowband cooking or heating systems.

Abstract: A methodology and product or system configurations are provided which allow food to be directly irradiated for cooking applications which involve the impingement of direct radiant energy on food or comestible items. Cooking vessels or cook-packs are used that are optically transmissive in visible or infrared narrow wavelength bands emitted in suitable narrowband cooking or heating systems.

Abstract: A technique is provided to model a heat penetration profile for various targets which are non-planar or three-dimensionally shaped targets for use in a heating system. The relative volume of material that is irradiated at various depths may have an impact on the absorbed heat profile through the target. For example, a hollow cylindrical product has substantially more material per micro-meter near the outside diameter than it does near the inside diameter. Accordingly, the thickness of the wall or the diameter of the hollow inside the cylinder, as well as the outer diameter of the cylinder, have a substantial impact on the ultimate heat profile through the wall.

Abstract: A method and system are provided for digitally injecting heat into a wide range of products by way of incorporation of a special class of semi-conductor lasers, e.g. surface emitting devices. This technique relates to a more specific, economical, and advantageous way of practicing the art of directly injecting narrowband radiant energy that desirously matches the absorption specification of a particular material at a specified wavelength.

Abstract: A technique to assess or analyze cap removal or opening torque or rotational position is provided. In at least one form, a high speed, on-line machine vision system measures or determines the rotational position of a cap on a bottle, measures or determines the rotational position of the finish or neck of the same bottle, and then optionally uses such positional information to predict the opening or removal torque that will be required for a consumer to remove the bottle cap from the bottle.

Abstract: This application relates to an apparatus and method for providing patterned illumination fields for use within process control and article inspection applications. More specifically, it pertains to the use of patterned illuminators to enable visual surface inspection of polished objects such as ball bearings. The use of patterned illuminators properly disposed in relation to a polished part under inspection allows small surface imperfections such as scratches and pits to become visible against the normal surface background. The use of carefully engineered illuminators facilitates advantageous defect-site scattering from generally dark field sources. The patterned nature of the illuminators defined by this invention allows the complete surface of three-dimensional parts to be effectively highlighted using dark field illumination fields.

Abstract: A methodology and product or system configurations are provided which allow food to be directly irradiated for cooking applications which involve the impingement of direct radiant energy on food or comestible items. Cooking vessels or cook-packs are used that are optically transmissive in visible or infrared narrow wavelength bands emitted in suitable narrowband cooking or heating systems.

Abstract: Automated inspection technology is integrated with a cylindrical container print decorator machine to optimize the decoration process by making critical process and machine information properly and immediately available for corrective adjustments to the process. With this information, a high speed decoration machine operator will be made directly aware of the portions or subsystems of the decorator machine not functioning properly. The information directly facilitates, and can even recommend, corrective adjustments that are necessary to the decorator to better optimize printing functions. It is possible to use this information to optimize the operation of the decorator. It is possible to use this information by way of a properly configured control system, after specific augmentation capabilities are added to the decorator machine, to automatically close the loops with specific decorator printing machine parts or subsystems to dramatically improve the decorating process even while the machine is printing.

Abstract: A methodology and product or system configurations are provided which allow food to be directly irradiated for cooking applications which involve the impingement of direct radiant energy on food or comestible items. Cooking vessels or cook-packs are used that are optically transmissive in visible or infrared narrow wavelength bands emitted in suitable narrowband cooking or heating systems.

Abstract: A system and method for utilizing corner-cube reflector technology for irradiation control in direct radiant heating systems is described. The system and method has application in many types of direct irradiation heating systems and is applicable to both narrowband or broadband directed irradiation heating systems. The purpose and result of the implementation is to improve the overall system efficiency through the redirection of photons back to a targeted item which is being heated or treated with the irradiation energy.

Abstract: This application relates to an apparatus and method for providing snapshot action thermal infrared imaging within automated process control article inspection applications. More specifically, it pertains to the use of snapshot mode lead salt area-array imaging sensors (20) as the imaging front-end in high-speed machine vision inspection systems (12). the relatively low-cost, good measurement sensitivity at temperatures consistent with thereto-electric cooling means, and the ability to be operated in snap-shot mode enables lead salt-based image acquisition sensors (20) to be used in a variety of automated process control and article inspection applications.

Abstract: A way of using narrowband irradiation to de-ice or release ice from a surface is provided. The methodology can be applied to a range of different types of de-icing from windshield de-icing to aircraft wing de-icing to releasing ice from the ice tray of an ice making machine. While there are many different specific applications, the concept and methodologies taught remain similar across all of them.

Abstract: A technique is provided to model a heat penetration profile for various targets which are non-planar or three-dimensionally shaped targets for use in a heating system. The relative volume of material that is irradiated at various depths may have an impact on the absorbed heat profile through the target. For example, a hollow cylindrical product has substantially more material per micro-meter near the outside diameter than it does near the inside diameter. Accordingly, the thickness of the wall or the diameter of the hollow inside the cylinder, as well as the outer diameter of the cylinder, have a substantial impact on the ultimate heat profile through the wall.

Abstract: A method and/or system for forming a plastic bottle from a preform without the use of a mold or a complete mold are provided. The technique includes selectively injecting heat into the preform using narrowband irradiation devices emitting irradiation in a narrow wavelength band matching desired absorptive characteristics of selective portions of the preform according to a predetermined heat signature to achieve a three-dimensional heat profile in the preform. The heat profile corresponds to a desired shape of a finished bottle and facilitates self-limiting stretching of the selected portions of the preform to achieve the desired shape. Using the technique, air is selectively injected into the preform to form in free air the finished bottle having the desired shape.

Abstract: A method and system are provided for digitally injecting heat into a wide range of products by way of incorporation of a special class of semi-conductor lasers, e.g. surface emitting devices. This technique relates to a more specific, economical, and advantageous way of practicing the art of directly injecting narrowband radiant energy that desirously matches the absorption specification of a particular material at a specified wavelength.

Abstract: A system for direct injection of selected thermal-infrared (IR) wavelength radiation or energy into food items for a wide range of processing purposes is provided. These purposes may include heating, raising or maintaining the temperature of the food articles. The system is especially applicable to operations that require or benefit from the ability to irradiate at specifically selected wavelengths or to pulse or inject the radiation. The system is particularly advantageous when functioning at higher speeds and in a non-contact environment with the target.