Abstract: A device for cooling condiments, beverages and the like. The device includes an insulated chest which receives a cooling medium therein. The chest also carries a first stationary compartment and at least one second compartment. The chest has a base wall, side walls and an open top. The stationary compartment has a bottom wall, side walls, open top and a depth defined between the open top and the bottom wall thereof. Each of the second compartments has a respective bottom wall, side walls, open top and a depth defined between the open top and the bottom wall. The depth of the second compartment is less than the depth of the stationary compartment. Each of the compartments is positioned extending into the chest. Positioned thusly, the cooling medium directly contacts each of the bottom walls and at least two of the side walls of the stationary compartment, such that condiments therein are substantially surrounded by the cooling medium.

Abstract: A method for the preparation of macrocyclic compounds comprising heating a mixture of a cyclic peroxide and an alkane solvent.