Abstract: A dessert machine is provided that produces a frozen dessert product. Frozen fruit and water are ground and spun with air introduced to create a frozen creamy smooth dessert. The frozen dessert machine has a distally tapered auger, having a spiral thread, that mixes the dessert ingredients into the desired consistency. The invention involves an electronic control system that ensures quality reproduction with every dessert produced. Additionally, the dessert machine provides safety interlocks for enhanced operator safety during production of the dessert product.