Patents by Inventor Douglas N. McCloskey

Douglas N. McCloskey has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20040175471
    Abstract: The present invention provides an apparatus and method of injecting a brine solution into a meat product. The process includes the steps of providing high concentration brine to a brine source connected to injection heads designated for fat areas and low concentration brine to the brine source connected to injection heads designated for lean areas, and injecting the meat product with fluid in accordance with the location of lean and fat areas.
    Type: Application
    Filed: March 15, 2004
    Publication date: September 9, 2004
    Applicant: Townsend Engineering Company
    Inventors: David W. Alexander, Douglas N. McCloskey
  • Publication number: 20040118303
    Abstract: The present invention provides an apparatus and method of injecting a brine solution into a meat product. The process includes the steps of providing high concentration brine to a brine source connected to injection heads designated for fat areas and low concentration brine to the brine source connected to injection heads designated for lean areas, and injecting the meat product with fluid in accordance with the location of lean and fat areas.
    Type: Application
    Filed: December 18, 2002
    Publication date: June 24, 2004
    Applicant: Townsend Engineering Company
    Inventors: David W. Alexander, Douglas N. McCloskey
  • Patent number: 6213863
    Abstract: A conventional meat skinning machine has a frame, a horizontal auger on the frame having a forward end, a tooth gripping roll rearwardly mounted on the frame and extending across the forward end of the conveyor, and an elongated cutting blade mounted on the frame adjacent the gripping roll to remove material from the outer surface of a meat product coming in contact therewith. An elongated flipper plate is mounted on the frame adjacent the cutting edge of the cutting blade. A pair of parallel arms are pivotally secured to the frame adjacent the sides of the conveyor and extend upwardly and forwardly from their pivotal connections. A resilient hold down roll is rotatably mounted between the forward ends of the arms. A lifting mechanism is provided on the frame and connected to the arms for raising and lowering the arms at selected intervals.
    Type: Grant
    Filed: October 26, 1999
    Date of Patent: April 10, 2001
    Assignee: Townsend Engineering Company
    Inventors: Vincent L. Basile, II, Douglas N. McCloskey, Stephen H. Cate, Donald D. Holms
  • Patent number: 5558573
    Abstract: The machine for skinning meat has a frame, an input conveyor, a gripper roll, a skinning blade assembly comprising a shoe with a skinning blade thereon, a hold down roll to apply downward pressure on a meat product to be skinned, and an outlet conveyor. The skinning blade assembly is supported on a pair of control arms that can be selectively positioned by cam elements to place the blade assembly in a desired position with respect to the gripping roll. A pair of sensor controlled air cylinders are secured to the control arms to move the blade skinning assembly with respect to the gripping roll. A cam controls the attitude of the blade gripping assembly as it is moved with respect to the gripping roll. The hold down roll is mounted on a pair of arms which are also controlled by a pair of sensor controlled air cylinders.
    Type: Grant
    Filed: May 17, 1995
    Date of Patent: September 24, 1996
    Assignee: Townsend Eingineering Company
    Inventors: Vincent L. Basile, II., Brent M. Veldkamp, Douglas N. McCloskey, David S. Hamblin