Patents by Inventor Eduardo Moraes

Eduardo Moraes has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Coolant solutions and compositions comprising the same
    Patent number: 8093290
    Abstract: A solution consisting essentially of menthyl lactate and menthol carboxamide dissolved in a solvent, such as propylene glycol, which solvent is acceptable for food, oral care or cosmetic products and a method of preparing it.
    Type: Grant
    Filed: October 27, 2003
    Date of Patent: January 10, 2012
    Assignee: Givaudan SA
    Inventors: Christophe Galopin, Eduardo Moraes, Lori Tigani
  • Compositions and Methods to Counteract Oral Malodour
    Publication number: 20080311054
    Abstract: The invention relates to hedonistically pleasing oral malodour counteracting compositions including flavour compositions and oral care products, methods to form such compositions and methods to counteract oral malodour. The compositions comprises 2 or more of oral malodour counteracting actives of formula I in a total concentration of at least 10% (w/w) based on the total concentration of flavour ingredients, and an individual concentration of 1% or more per oral malodour counteractant, based on total flavour ingredients. The maximum concentration of any individual oral malodour counteracting active based on the total of oral malodour counteracting actives is 70%. The identified oral malodour counteracting actives are various flavour compounds and natural ingredients.
    Type: Application
    Filed: August 24, 2006
    Publication date: December 18, 2008
    Applicant: GIVAUDAN SA
    Inventors: Andreas Natsch, Eduardo Moraes
  • Compositions and Methods to Counteract Oral Malodour
    Publication number: 20080247966
    Abstract: The invention relates to hedonistically pleasing oral malodour counteracting compositions including flavour compositions and oral care products, methods to form such compositions and methods to counteract oral malodour. The compositions comprises 4 or more of oral malodour counteracting actives in a total concentration of at least 20% (w/w) based on the total concentration of flavour ingredients, and an individual concentration of 1% or more per oral malodour counteractant, based on total flavour ingredients. The maximum concentration of any individual oral malodour counteracting active based on the total of oral malodour counteracting actives is 70%. The identified oral malodour counteracting actives are various flavour compounds and natural ingredients.
    Type: Application
    Filed: August 24, 2006
    Publication date: October 9, 2008
    Applicant: GIVAUDAN SA
    Inventors: Andreas Natsch, Eduardo Moraes
  • Coolant solutions and compositions comprising the same
    Publication number: 20060051301
    Abstract: A solution consisting essentially of menthyl lactate and menthol carboxamide dissolved in a solvent, such as propylene glycol, which solvent is acceptable for food, oral care or cosmetic products and a method of preparing it.
    Type: Application
    Filed: October 27, 2003
    Publication date: March 9, 2006
    Applicant: Givaudan SA
    Inventors: Christophe Galopin, Eduardo Moraes, Lori Tigani