Patents by Inventor Edward Larue

Edward Larue has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 7740894
    Abstract: Methods for providing cooked rice with enhanced levels of fiber, wherein the fiber-containing cooked rice is suitable and especially adapted for use in preparing fiber-containing rice-based cereal products and especially for preparing fiber-containing puffed rice-based cereal products, are provided.
    Type: Grant
    Filed: September 6, 2005
    Date of Patent: June 22, 2010
    Assignee: Post Foods, LLC
    Inventors: George McDonald Squire, Andrew McPherson, Edward Larue, Louise Slade, Lynn Haynes
  • Patent number: 7251693
    Abstract: System and method for data quality management and control of heterogeneous data systems. In a preferred embodiment, the system functions as a resource management tool that simplifies the process of managing data systems. More specifically, the system provides connections to source data systems, allows users to view data structures and enables simple management and manipulation of data contained within possibly heterogeneous data systems. The system utilizes an advanced graphical user interface, which allows users to access and manage systems using a simple point and click methodology. The system uses portals, which are tools that collect, visualize, analyze and directly edit data sets associated with different data sources. In another aspect, the system keeps track of its operational status, allowing users to automatically reproduce in one logon session work done in the previous session, without the need to replicate previous data analysis.
    Type: Grant
    Filed: October 12, 2001
    Date of Patent: July 31, 2007
    Assignee: Direct Computer Resources, Inc.
    Inventors: Edward Larue Stull, George Lang, Robert John Lentz
  • Publication number: 20070054029
    Abstract: Methods for providing cooked rice with enhanced levels of fiber, wherein the fiber-containing cooked rice is suitable and especially adapted for use in preparing fiber-containing rice-based cereal products and especially for preparing fiber-containing puffed rice-based cereal products, are provided.
    Type: Application
    Filed: September 6, 2005
    Publication date: March 8, 2007
    Inventors: George Squire, Andrew McPherson, Edward Larue, Louise Slade, Lynn Haynes