Patents by Inventor Eilenn F. Warwick

Eilenn F. Warwick has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Process for butchering and disinfecting fowl
    Patent number: 5208057
    Abstract: A process for butchering fowl which comprises a step wherein said fowl is treated with water comprising introducing an effective amount of a bromide (for example, KBr, NH.sub.4 Br, or NaBr) and an oxidant into said water to control microorganisms. The process is especially suitable for poultry such as chicken and turkey.
    Type: Grant
    Filed: November 12, 1991
    Date of Patent: May 4, 1993
    Assignee: Rohm and Haas Company
    Inventors: David E. Greenley, Adam Chi-Tung Hsu, Barry C. Lange, Eilenn F. Warwick, Samuel E. Sherba, John S. Chapman