Abstract: A pet waste collection system has a main housing with a recessed wall area adapted for nesting of a collapsible frame, and at least one orifice on said back wall for movement of a portion of a sliding pole. At the far end of the sliding pole is a collapsible frame for a holding a waste receptacle, which is formed of at least two unconnected frame sections, wherein these unconnected frame sections have a first, collapsed position and a second, extended, open position. One frame section of said at least two unconnected frame sections is a leading linear frame section for positioning closest to the rear of a pet to create a wide linear edge area for efficient pet waste collection. Another embodiment pet waste collection system has a fixed handle, a main housing and a separate telescopic pole which moves the connected frame to and from the main housing.

Abstract: The present invention is directed to a pet waste collection system for use with dogs, cats, and other pets to collect their solid waste. The present invention system includes a main housing having a hollow inside and having a top, a bottom, a front, and a back and at least one sidewall, and having an opening accessible to the hollow inside area. There is also a telescopically extendable and contractible pole attached at a first end to the hollow inside area of the main housing and attached to a collapsible frame at its second end. The collapsible frame unfolds for a waste receptacle, i.e. a “pooper” bag, and is spaced behind the pet during defecation. In some embodiments, an attachment hook is located on said main housing for attachment thereof to a leash, a belt, or other attachable area or item.

Abstract: A method of steaming, roasting and blending Robusta coffee beans is disclosed. The green Robusta beans are first contacted with steam under pressure in a vessel. The vessel is continuously vented at a pressure of between 1 psig and 5 psig. Next, the steamed Robusta beans may be either dried and subsequently roasted or roasted directly. Roasting in a bubbling bed or with steam under pressure is preferred so that heavy, roasted burnt notes are developed. The roasted Robusta coffee may then be blended with at least one type of roasted Arabica coffee.