Patents by Inventor Elsa MÜLLER

Elsa MÜLLER has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • NUTRITIONAL FORMULATIONS COMPRISING A PEA PROTEIN ISOLATE
    Publication number: 20240138459
    Abstract: The present invention relates to a nutritional formulation containing a pea protein isolate, characterized in that the pea protein isolate: contains between 0.5 and 2% of free amino acids, has a viscosity: from 13 to 16×10?3 Pa·s. at a shear rate of 10 s?1, from 10 to 14×10?3 Pa·s. at shear rate of 40 s?1, and from 9.8 to 14×10?3 Pa·s. at a shear rate of 600 s?1, has a solubility: from 30 to 40% in pH zones from 4 to 5 from 40 to 70% in pH zones from 6 to 8. The invention also relates to the use of this nutritional formulation as a single protein source or as a food supplement, intended for infants, children and/or adults.
    Type: Application
    Filed: October 17, 2023
    Publication date: May 2, 2024
    Inventors: Manuel Barata, Marilyne Guillemant, Emmanuelle Moretti, Elsa Müller, Marie Delebarre
  • NUTRITIONAL FORMULATIONS COMPRISING A PEA PROTEIN ISOLATE
    Publication number: 20240099350
    Abstract: The present invention relates to a nutritional formulation containing a pea protein isolate, characterized in that the pea protein isolate: contains between 0.5 and 2% of free amino acids, has a viscosity: from 13 to 16×10?3 Pa·s. at a shear rate of 10 s?1, from 10 to 14×10?3 Pa·s. at a shear rate of 40 s?1, and from 9.8 to 14×10?3 Pa·s. at a shear rate of 600 s?1, has a solubility: from 30 to 40% in pH zones from 4 to 5 from 40 to 70% in pH zones from 6 to 8. The invention also relates to the use of this nutritional formulation as a single protein source of as a food supplement, intended for infants, children and/or adults.
    Type: Application
    Filed: October 17, 2023
    Publication date: March 28, 2024
    Inventors: Manuel BARATA, Marilyne Guillemant, Emmanuelle Moretti, Elsa Müller, Marie Delebarre
  • NUTRITIONAL FORMULATIONS COMPRISING A PEA PROTEIN ISOLATE
    Publication number: 20200154753
    Abstract: The present invention relates to a nutritional formulation containing a pea protein isolate, characterized in that the pea protein isolate: contains between 0.5 and 2% of free amino acids, has a viscosity: from 13 to 16×10?3 Pa·s. at a shear rate of 10 s?1, from 10 to 14×10?3 Pa·s. at shear rate of 40 s?1, and from 9.8 to 14×10?3 Pa·s. at a shear rate of 600 s?1, has a solubility: from 30 to 40% in pH zones from 4 to 5 from 40 to 70% In pH zones from 6 to 8. The invention also relates to the use of this nutritional formulation as a single protein source or as a food supplement, intended for infants, children and/or adults.
    Type: Application
    Filed: November 20, 2019
    Publication date: May 21, 2020
    Inventors: Manuel Barata, Marilyne Guillemant, Emmanuelle Moretti, Elsa Müller, Marie Delebarre
  • NUTRITIONAL FORMULATIONS COMPRISING A PEA PROTEIN ISOLATE
    Publication number: 20190021387
    Abstract: The present invention relates to a nutritional formulation containing a pea protein isolate, characterized in that the pea protein isolate: contains between 0.5 and 2% of free amino acids, has a viscosity: from 13 to 16×10?3 Pa·s. at a shear rate of 10 s?1, from 10 to 14×10?3 Pa·s. at shear rate of 40 s?1, and from 9.8 to 14×10?3 Pa·s. at a shear rate of 600 s?1, has a solubility: from 30 to 40% in pH zones from 4 to 5 from 40 to 70% in pH zones from 6 to 8. The invention also relates to the use of this nutritional formulation as a single protein source or as a food supplement, intended for infants, children and/or adults.
    Type: Application
    Filed: January 27, 2017
    Publication date: January 24, 2019
    Applicant: ROQUETTE FRERES
    Inventors: Manuel BARATA, Marilyne GUILLEMANT, Emmanuelle MORETTI, Elsa MÜLLER, Marie DELEBARRE