Patents by Inventor Elvira LANG

Elvira LANG has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • PROTEIN BAR
    Publication number: 20210177030
    Abstract: The present invention relates to a protein bar that is formed from a moldable mixture containing proteins and/or protein hydrolysates. The moldable mixture contains a collagen hydrolysate having an average molecular weight of up to 1,700 Da as a protein hydrolysate.
    Type: Application
    Filed: February 8, 2021
    Publication date: June 17, 2021
    Inventors: Anne-Sophie BRAND, Martin HAHN, Elvira LANG
  • TOOTH-FRIENDLY SUGAR CONFECTIONERY
    Publication number: 20140328992
    Abstract: The present invention relates to a tooth-friendly sugar confectionery based on a gelatin gel, which includes approximately 1 to approximately 15 weight % of gelatin, wherein the sugar confectionery includes trehalose and a resistant dextrin.
    Type: Application
    Filed: July 18, 2014
    Publication date: November 6, 2014
    Inventors: Birgit GUILLEAUME, Stephan HAUSMANNS, Elvira LANG, Annelore SCHOTT