Patents by Inventor Ely Rubin

Ely Rubin has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method and compositions of preserving wine
    Patent number: 9752110
    Abstract: Resveratrol and/or pterostilbene are added to wines to preserve the wine from oxidation, bacteria and fungi, as well as to deliver resveratrol to an animal. The resveratrol and/or pterostilbene are also added to red wine to preserve the polyphenols present in red wine. The resveratrol and/or pterostilbene can be added to grape must prior to fermentation and/or to fermented wine prior to bottling.
    Type: Grant
    Filed: October 27, 2014
    Date of Patent: September 5, 2017
    Assignee: YSDR, LLC
    Inventors: David Rubin, Ely Rubin
  • METHOD AND COMPOSITIONS OF PRESERVING WINE
    Publication number: 20150044328
    Abstract: Resveratrol and/or pterostilbene are added to wines to preserve the wine from oxidation, bacteria and fungi, as well as to deliver resveratrol to an animal. The resveratrol and/or pterostilbene are also added to red wine to preserve the polyphenols present in red wine. The resveratrol and/or pterostilbene can be added to grape must prior to fermentation and/or to fermented wine prior to bottling.
    Type: Application
    Filed: October 27, 2014
    Publication date: February 12, 2015
    Inventors: David RUBIN, Ely RUBIN
  • Method and compositions for preserving wine
    Patent number: 8871284
    Abstract: Resveratrol and/or pterostilbene are added to wines to preserve the wine from oxidation, bacteria and fungi, as well as to deliver resveratrol to an animal. The resveratrol and/or pterostilbene are also added to red wine to preserve the polyphenols present in red wine. The resveratrol and/or pterostilbene can be added to grape must prior to fermentation and/or to fermented wine prior to bottling.
    Type: Grant
    Filed: January 7, 2011
    Date of Patent: October 28, 2014
    Assignee: YSDR LLC
    Inventors: David Rubin, Ely Rubin
  • METHOD AND COMPOSITIONS FOR PERSERVING WINE
    Publication number: 20110104328
    Abstract: Resveratrol and/or pterostilbene are added to wines to preserve the wine from oxidation, bacteria and fungi, as well as to deliver resveratrol to an animal. The resveratrol and/or pterostilbene are also added to red wine to preserve the polyphenols present in red wine. The resveratrol and/or pterostilbene can be added to grape must prior to fermentation and/or to fermented wine prior to bottling.
    Type: Application
    Filed: January 7, 2011
    Publication date: May 5, 2011
    Inventors: David Rubin, Ely Rubin, Tal Rubin
  • METHOD AND COMPOSITIONS FOR PRESERVING WINE
    Publication number: 20090175984
    Abstract: Resveratrol and/or pterostilbene are added to wines to preserve the wine from oxidation, bacteria and fungi. The resveratrol and/or pterostilbene can be added to grape must prior to fermentation and/or to fermented wine prior to bottling.
    Type: Application
    Filed: January 8, 2009
    Publication date: July 9, 2009
    Inventors: David RUBIN, Ely Rubin
  • METHOD OF PURIFYING OILS CONTAINING EPA AND DHA
    Publication number: 20080268117
    Abstract: Oils are washed directly with a lower alcohol to remove cholesterol and other contaminants. The washing is effected at a temperature sufficiently low that the alcohol and oil remain immiscible. The composition is then heated to form a single phase. The solution is then cooled to below 10° C. to separate the alcohol and oil phases. Undesirable components, such as cholesterol, organic contaminants, and heavy metals remain in the alcohol phase, separate from the pure oil.
    Type: Application
    Filed: April 30, 2007
    Publication date: October 30, 2008
    Inventors: David Rubin, Ely Rubin