Patents by Inventor Emilie Fritsch

Emilie Fritsch has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 10920232
    Abstract: The present invention relates to methods for obtaining yeast strains suitable for metabolizing arabinose, and to improved strains with good performance as regards their capacity to ferment arabinose as well as xylose and glucose, including in the presence of inhibitors such as acetic acid.
    Type: Grant
    Filed: January 24, 2018
    Date of Patent: February 16, 2021
    Assignee: LESAFFRE et COMPAGNIE
    Inventors: Thomas Desfougeres, Emilie Fritsch, Georges Pignede, Christophe Rave, Claire Thorel
  • Publication number: 20190330645
    Abstract: The present invention relates to methods for obtaining yeast strains suitable for metabolizing arabinose, and to improved strains with good performance as regards their capacity to ferment arabinose as well as xylose and glucose, including in the presence of inhibitors such as acetic acid.
    Type: Application
    Filed: January 24, 2018
    Publication date: October 31, 2019
    Inventors: Thomas Desfougeres, Emilie Fritsch, Georges Pignede, Christophe Rave, Claire Thorel