Patents by Inventor Emmanuel Vanzeveren

Emmanuel Vanzeveren has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Earth alkali (hydr)oxide for preventing caking of powdered emulsifiers
    Patent number: 7919128
    Abstract: Disclosed is a powdered composition including an emulsifier and at least one anti-caking additive selected from the group consisting of earth alkali oxides, earth alkali hydroxides or a mixture thereof. Further disclosed is a method for preventing caking of a powdered composition comprising emulsifiers.
    Type: Grant
    Filed: March 15, 2002
    Date of Patent: April 5, 2011
    Assignee: Puratos Naamloze Vennoostschap
    Inventors: François Heroufosse, Emmanuel Vanzeveren
  • Rhamnolipids in bakery products
    Publication number: 20060233935
    Abstract: The present invention is related to a method for the improvement of dough or batter stability, dough texture, volume and shape, width of cut and/or microbial conservation of bakery products which comprises the step of adding a sufficiently effective amount of rhamnolipid(s) to said bakery products. The present invention further relates to an improver for the improvement of dough or batter stability, dough texture, volume and shape, width of cut and/or microbial conservation of bakery products, characterized in that it comprises a sufficiently effective amount of rhamnolipids. The rhamnolipids can further be used to improve the properties of butter cream, decoration cream and/or of non-dairy cream filling for Danish pastries, croissants and other fresh or frozen fine confectionery products.
    Type: Application
    Filed: November 1, 2003
    Publication date: October 19, 2006
    Inventors: Ingrid Van Haesendonck, Emmanuel Vanzeveren
  • Additives for preventing caking of powdered emulsifiers
    Publication number: 20040166215
    Abstract: Disclosed is a powdered composition comprising an emulsifier and at least one anti-caking additive selected from the group consisting of earth alkali oxides, earth alkali hydroxides or a mixture thereof.
    Type: Application
    Filed: April 5, 2004
    Publication date: August 26, 2004
    Inventors: Francois Heroufosse, Emmanuel Vanzeveren
  • Earth alkali (hydr)oxide for preventing caking of powdered emulsifiers
    Patent number: RE45073
    Abstract: Disclosed is a powdered composition including an emulsifier and at least one anti-caking additive selected from the group consisting of earth alkali oxides, earth alkali hydroxides or a mixture thereof. Further disclosed is a method for preventing caking of a powdered composition comprising emulsifiers.
    Type: Grant
    Filed: March 18, 2013
    Date of Patent: August 12, 2014
    Assignee: Puratos Naamloze Vennootschap
    Inventors: Francois Heroufosse, Emmanuel Vanzeveren