Patents by Inventor Enikoe Fodor HANSEN

Enikoe Fodor HANSEN has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Variants of chymosin with improved properties
    Patent number: 11174473
    Abstract: Variants of chymosin with improved properties.
    Type: Grant
    Filed: June 22, 2016
    Date of Patent: November 16, 2021
    Assignee: CHR. HANSEN A/S
    Inventors: Christian Jaeckel, Martin Lund, Enikö Fodor Hansen, Lone Riisberg, Iben Jeppesen, Johannes Maarten Van Den Brink
  • Variants of chymosin with improved properties
    Patent number: 10941389
    Abstract: Variants of chymosin with improved ? S1-casein cleavage and C/P properties.
    Type: Grant
    Filed: August 31, 2016
    Date of Patent: March 9, 2021
    Assignee: CHR. HANSEN A/S
    Inventors: Christian Jaeckel, Martin Lund, Enikö Fodor Hansen, Lone Riisberg, Iben Jeppesen, Johannes Maarten Van Den Brink
  • VARIANTS OF CHYMOSIN WITH IMPROVED PROPERTIES
    Publication number: 20180251747
    Abstract: Variants of chymosin with improved ? S1-casein cleavage and C/P properties.
    Type: Application
    Filed: August 31, 2016
    Publication date: September 6, 2018
    Applicant: Chr. Hansen A/S
    Inventors: Christian JAECKEL, Martin LUND, Enikö Fodor HANSEN, Lone RIISBERG, Iben JEPPESEN, Johannes Maarten VAN DEN BRINK
  • VARIANTS OF CHYMOSIN WITH IMPROVED PROPERTIES
    Publication number: 20180187179
    Abstract: Variants of chymosin with improved properties.
    Type: Application
    Filed: June 22, 2016
    Publication date: July 5, 2018
    Applicant: Chr. Hansen A/S
    Inventors: Christian JAECKEL, Martin LUND, Enikö Fodor HANSEN, Lone RIISBERG, Iben JEPPESEN, Johannes Maarten VAN DEN BRINK
  • MILK CLOTTING ASPARTIC PROTEASE ENZYME COMPOSITION
    Publication number: 20170202230
    Abstract: A liquid or dried granulated milk clotting aspartic protease enzyme composition comprising added polypeptides/proteins. The polypeptides/proteins may be animal-derived (e.g. whey, lactalbumin, transferrin, casein, ovalbumin, gelatin, blood), vegetable-derived (soy, pea, corn, potato, hemp, rice, wheat, peanut, sun flower, rape seed) or algae proteins (e.g. spirulina). Addition of protein in several instances increases activity of the enzyme and simultaneously improves physical stability.
    Type: Application
    Filed: July 10, 2015
    Publication date: July 20, 2017
    Applicant: Chr. Hansen A/S
    Inventors: MARTIN LUND, Enikoe Fodor HANSEN, Jonas JACOBSEN, Johannes Maarten VAN DEN BRINK