Abstract: A confectionery product is provided. The product includes a hollow body formed by at least one first material. Present on the outer surface itself of the product is a second material, different from said first material, which reproduces a decorative element. The hollow body comprises a first outer layer, formed by the first material and at least one second layer, formed by the second material, which is set internally, on the first layer. The first layer has an opening that allows a portion of the second layer to emerge on the outer surface, so as to form the decorative element. The first outer layer and the portion of the second layer together define the outer surface. The second layer coats the inner side of the first layer at least partially and at a position away from the opening.

Abstract: Described herein is a process for producing a chewing-gum pellet, which includes a step of granulation of the gum that is carried out in a flow of cryogenic gas.

Abstract: Described herein is a process for producing a chewing-gum pellet, which includes a step of granulation of the gum that is carried out in a flow of cryogenic gas.

Abstract: Described herein is a confectionery product (10) having a hollow body (10A) formed by at least one first material that defines an outer surface of said product, wherein present on the outer surface is a second material, different from said first material, which reproduces a decorative element. The product is characterized in that said body comprises a first outer layer (20), formed by said first material, which comes to define a prevalent portion of said outer surface, and a second layer (22), formed by said second material, which is set internally, on said first layer, wherein said first layer (20) has an opening (20?) that allows a portion (22A) of said second layer to emerge on said outer surface so as to form said decorative element.

Abstract: Package for a food product comprising an openable container (1) of non-edible material, including in its interior an accessory which is formed by a first (2) and a second (4) half-shell, connected together by mutual engagement means (6), and a single half-shell of edible material (8) or a plurality of half-shells of edible material provided that they are overlapping, associated with only one (2) of the half-shells of said container, the inner surface (20) of said half-shell (8) of edible material or of the innermost of said half-shells of edible material being of a shape substantially corresponding to the outer surface (24) of the half-shell (2) of non-edible material associated therewith, characterized in that the outer surface (30) of said half-shell of edible material (8) and the outer surface of the other half-shell (4) of the container jointly form a symmetrical body with respect to the coupling plane of the respective half-shells, or a symmetrical body with respect to a plane of symmetry of said body pe

Abstract: A packaged food product and process utilizes a first and a second half-shell of edible material. An openable container of non-edible material is interposed between the half-shells, having a wall that defines within it a volume for housing a product or accessory item. Between the edges of the half-shells, an empty gap is defined, that makes at least one annular portion of the wall of the container visible from the outside. Coverings of sheet material define a cavity substantially complementary to the outer surface of the respective half-shell of edible material, the coverings being connected together along their respective edges, so as to keep the half-shells of edible material in contact with the wall of the container.