Abstract: A refrigerated merchandising cabinet comprises an insulated casing, an interior of which forms a product display chamber. Refrigeration apparatus for generating and delivering a cold airstream through the product display chamber to cool the product display chamber is mounted on top of the casing. Access doors are mounted at a front of the casing to provide access to the product display chamber. Each access door is mounted on the casing by means of an inner frame forming an integral part of the casing and defining an access opening at the front of the casing and a complementary outer frame which is demountably engaged with the inner frame. Each door is hingedly mounted on the outer frame.

Abstract: A refrigeration cabinet has an insulated body comprising a rectangular base with an upstanding front wall, rear wall and end walls interconnecting the front wall and rear wall. The body forms an open-topped product chamber. A clear glass or clear plastics lid is mounted by hinges at a top of the rear wall to close the product chamber whilst at the same time allow customers to view chilled or frozen merchandise on display within the product chamber. At one end of the body a refrigeration unit is provided for generating a climate control cold air stream for circulation through the product chamber in order to maintain the merchandise in the product chamber in a chilled or frozen condition as required.

Abstract: A refrigeration cabinet has an insulated body comprising a rectangular base with an upstanding front wall, rear wall and end walls interconnecting the front wall and rear wall. The body forms an open-topped product chamber. A clear glass or clear plastics lid is mounted by hinges at a top of the rear wall to close the product chamber whilst at the same time allow customers to view chilled or frozen merchandise on display within the product chamber. At one end of the body a refrigeration unit is provided for generating a climate control cold air stream for circulation through the product chamber in order to maintain the merchandise in the product chamber in a chilled or frozen condition as required.