Patents by Inventor Eran BALACHINSKY

Eran BALACHINSKY has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • LOW SUGAR FOOD PRODUCTS WITH HIGH FIBER CONTENT
    Publication number: 20230148632
    Abstract: The present invention provides processes for producing food products, particularly juice beverages, with reduced sugar content enriched with dietary fibers and the food products produced. The processed food products are low in calories while preserving the palatable test of the starting material, and contain beneficial amount of dietary fibers. The processed food product further contains sorbitol and gluconic acid.
    Type: Application
    Filed: January 3, 2023
    Publication date: May 18, 2023
    Applicant: YISSUM RESEARCH DEVELOPMENT COMPANY OF THE HEBREW UNIVERSITY OF JERUSALEM LTD,
    Inventors: Roni SHAPIRA, Eran BALACHINSKY
  • Low sugar food products with high fiber content
    Patent number: 11564408
    Abstract: The present invention provides processes for producing food products, particularly juice beverages, with reduced sugar content enriched with dietary fibers and the food products produced. The processed food products are low in calories while preserving the palatable test of the starting material, and contain beneficial amount of dietary fibers. The processed food product further contains sorbitol and gluconic acid.
    Type: Grant
    Filed: October 25, 2017
    Date of Patent: January 31, 2023
    Assignee: YISSUM RESEARCH DEVELOPMENT COMPANY OF THE HEBREW UNIVERSITY OF JERUSALEM LTD.
    Inventors: Roni Shapira, Eran Balachinsky
  • LOW SUGAR FOOD PRODUCTS WITH HIGH FIBER CONTENT
    Publication number: 20190239541
    Abstract: The present invention provides processes for producing food products, particularly juice beverages, with reduced sugar content enriched with dietary fibers and the food products produced. The processed food products are low in calories while preserving the palatable test of the starting material, and contain beneficial amount of dietary fibers. The processed food product further contains sorbitol and gluconic acid.
    Type: Application
    Filed: October 25, 2017
    Publication date: August 8, 2019
    Inventors: Roni SHAPIRA, Eran BALACHINSKY