Patents by Inventor Eri Ousaka

Eri Ousaka has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Bread dough and bread product with reduced oil absorption, and production process thereof
    Publication number: 20110268839
    Abstract: The present invention provides bread crumbs that have an advantage of reduced oil absorption during deep-frying; and a production process thereof. The present invention further provides deep-fried food products and food products for deep-frying food product prepared using the bread crumbs, and a method of reducing oil absorption of bread crumbs. The present invention produces bread crumbs by carrying out the steps of: preparing bread dough by incorporating at least one member selected from the group consisting of konnyaku gel and konnyaku sol into ingredients of the bread dough; fermenting the bread dough, and baking the bread dough; and pulverizing the baked bread.
    Type: Application
    Filed: April 30, 2010
    Publication date: November 3, 2011
    Inventors: Yoshinobu Hiraoka, Eri Ousaka, Toshio Hiraki, Hiroshi Harada, Junji Tsujita