Patents by Inventor Eric Dareville

Eric Dareville has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • FOOD COMPOSITION CONTAINING FRESH SPIRULINA AND PRODUCTION METHOD THEREOF
    Publication number: 20150216214
    Abstract: The food composition containing fresh spirulina, includes: at least 50 mass-% fresh spirulina having a water content greater than or equal to 15%; 0.1 to 3% antioxidant agents and antimicrobial agents extracted from plants; and 0.1 to 20% fatty food substance. A method for the production of such composition is also described.
    Type: Application
    Filed: August 26, 2013
    Publication date: August 6, 2015
    Inventor: Eric Dareville