Patents by Inventor Eugene Scoville
Eugene Scoville has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).
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Publication number: 20130192227Abstract: A device (1) for producing pressurized hot or cold water comprising: a water heating and storing tank (5); a steam generator (6),—a cold water source (13); at least one pressurizable transfer tank (4) provided with: at least an inlet (14) for filling the tank (4) with water, an inlet (7) for introducing steam from the steam generator (6), and an outlet (8) for evacuating pressurized water; and separate valve means (31, 91, 71) to respectively fill the tank (4) with water, introduce steam in the tank, and evacuate pressurized water from the tank (4).Type: ApplicationFiled: December 21, 2009Publication date: August 1, 2013Applicant: NESTEC S.A.Inventors: Eugene Scoville, James Peter Herrick, Bernard Guillemain, Amol Ashok Bhalerao
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Patent number: 8349382Abstract: A beverage system for providing a beverage, methods of making the beverage and the resulting beverage are shown herein. The system includes a beverage-forming concentrate and an aroma or aroma-providing component separated from the concentrate; wherein the concentrate and aroma are combinable upon reconstitution for providing the beverage. One method includes delivering a fresh beverage taste to an on-premise beverage at a point of dispensation, by delivering at least one aroma or aroma-providing component in an amount sufficient to enhance the organoleptic properties of a beverage separately from a beverage concentrate prior to when the beverage is dispensed, and mixing the aroma or aroma-providing compound with a liquid and the beverage concentrate or with a mixture of a beverage concentrate and a liquid when the beverage is being dispensed.Type: GrantFiled: September 10, 2009Date of Patent: January 8, 2013Assignee: Nestec S.A.Inventors: Pu-Sheng Cheng, Ying Zheng, Serena Laroia, Wenjie Hu, Rachid Rahmani, Eugene Scoville, Randall C. Chrisman, Shannon Joyce Gavie, Walter F. Landry, Brian J. McDonough, Randall L. Morrison, Anthony Klueppel, Christian Milo
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Patent number: 8181825Abstract: The present invention is directed to a beverage dispenser and more specifically to an assembly within the dispenser for mixing beverage components and optionally whipping the beverage product into a foam. The assembly includes a cleaning system that provides for cleaning of the surfaces that contact the beverage product or its components.Type: GrantFiled: February 8, 2005Date of Patent: May 22, 2012Assignee: Nestec S.A.Inventors: Bala Reddy, Eugene Scoville, Brian P. Tulley
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Patent number: 7856921Abstract: A device for preparing a whipped food, including a container portion that contains a food component and that is configured for receiving a fluid for mixing with the food component to produce a fluid mixture. A film conditioning conduit is associated with the container portion to receive the fluid mixture with gas bubbles entrained therein as a food product. The conduit includes a restriction channel associated with the container portion downstream thereof to receive the food product. The restriction channel has a cross-section sufficiently small and a length sufficiently large to selectively feed bubbles in the food product that are smaller than a preselected maximum bubble size. The conduit also includes a deceleration channel and fluid communication with the restriction channel downstream thereof to receive the food product. The deceleration channel substantially reduces the flow speed of the food product.Type: GrantFiled: April 16, 2007Date of Patent: December 28, 2010Assignee: Nestec S.A.Inventors: Corey Arrick, Ruguo Hu, Eugene Scoville
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Publication number: 20100003386Abstract: A beverage system for providing a beverage, methods of making the beverage and the resulting beverage are disclosed herein. The system includes a beverage-forming concentrate and an aroma or aroma-providing component separated from the concentrate; wherein the concentrate and aroma are combinable upon reconstitution for providing the beverage. One method includes delivering a fresh beverage taste to an on-premise beverage at a point of dispensation, by delivering at least one aroma or aroma-providing component in an amount sufficient to enhance the organoleptic properties of a beverage separately from a beverage concentrate prior to when the beverage is dispensed, and mixing the aroma or aroma-providing compound with a liquid and the beverage concentrate or with a mixture of a beverage concentrate and a liquid when the beverage is being dispensed.Type: ApplicationFiled: September 10, 2009Publication date: January 7, 2010Inventors: Pu-Sheng Cheng, Ying Zheng, Serena Laroia, Wenjie Hu, Rachid Rahmani, Eugene Scoville, Randall C. Chrisman, Shannon Gavie, Walter F. Landry, Brian J. McDonough, Randall L. Morrison, Anthony Klueppel, Christian Milo
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Patent number: 7597922Abstract: A beverage system for providing a beverage, methods of making the beverage and the resulting beverage are shown herein. The system includes a beverage-forming concentrate and an aroma or aroma-providing component separated from the concentrate; wherein the concentrate and aroma are combinable upon reconstitution for providing the beverage. The resulting beverage may be coffee, tea, carbonation, a juice, milk, or a non-dairy creamer-based component; or a combination thereof, while the aroma or aroma-providing component is coffee aroma, tea aroma, chocolate or cocoa aroma, malt, Maillard reaction flavor, or a combination thereof.Type: GrantFiled: October 28, 2004Date of Patent: October 6, 2009Assignee: Nestec S.A.Inventors: Pu-Sheng Cheng, Ying Zheng, Serena Laroia, Wenjie Hu, Rachid Rahmani, Eugene Scoville, Randall C. Chrisman, Shannon Gavie, Walter F. Landry, Brian J. McDonough, Randall L. Morrison, Anthony Klueppel, Christian Milo
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Patent number: 7412921Abstract: The invention relates to a capsule for the preparation of a beverage obtained by supplying hot water within the capsule under pressure and releasing the beverage from the capsule. The capsule includes a food substance therein, a first surface adapted to be traversed by a flow of water entering the capsule, and a second surface adapted to be traversed by a flow of beverage exiting the capsule. The second surface is adapted to deform outwardly upon action of the inside water pressure thereon. Also, that surface includes at least one opening member capable of deforming inwards the capsule upon a mechanical reaction force applied from outside onto the closure member as a result of the deformation of the second surface due to the build-up of the inside pressure.Type: GrantFiled: December 2, 2004Date of Patent: August 19, 2008Assignee: Nestec S.A.Inventors: Ruguo Hu, Corey Arrick, Eugene Scoville, John Bernardi, Brita Frangsmyr Sheehan, William F. Overbaugh, Ennio Bardin, Randall C. Chrisman
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Publication number: 20070292584Abstract: A device for preparing a whipped food, including a container portion that contains a food component and that is configured for receiving a fluid for mixing with the food component to produce a fluid mixture. A film conditioning conduit is associated with the container portion to receive the fluid mixture with gas bubbles entrained therein as a food product. The conduit includes a restriction channel associated with the container portion downstream thereof to receive the food product. The restriction channel has a cross-section sufficiently small and a length sufficiently large to selectively feed bubbles in the food product that are smaller than a preselected maximum bubble size. The conduit also includes a deceleration channel and fluid communication with the restriction channel downstream thereof to receive the food product. The deceleration channel substantially reduces the flow speed of the food product.Type: ApplicationFiled: August 28, 2007Publication date: December 20, 2007Applicant: NESTEC S.A.Inventors: Corey Arrick, Ruguo Hu, Eugene Scoville
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Patent number: 7279188Abstract: A device for preparing a whipped food, including a container portion that contains a food component and that is configured for receiving a fluid for mixing with the food component to produce a fluid mixture. A film conditioning conduit is associated with the container portion to receive the fluid mixture with gas bubbles entrained therein as a food product. The conduit includes a restriction channel associated with the container portion downstream thereof to receive the food product. The restriction channel has a cross-section sufficiently small and a length sufficiently large to selectively feed bubbles in the food product that are smaller than a preselected maximum bubble size. The conduit also includes a deceleration channel and fluid communication with the restriction channel downstream thereof to receive the food product. The deceleration channel substantially reduces the flow speed of the food product.Type: GrantFiled: December 1, 2003Date of Patent: October 9, 2007Assignee: Nestec S.A.Inventors: Corey Arrick, Ruguo Hu, Eugene Scoville
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Publication number: 20070183258Abstract: A device for preparing a whipped food, including a container portion that contains a food component and that is configured for receiving a fluid for mixing with the food component to produce a fluid mixture. A film conditioning conduit is associated with the container portion to receive the fluid mixture with gas bubbles entrained therein as a food product. The conduit includes a restriction channel associated with the container portion downstream thereof to receive the food product. The restriction channel has a cross-section sufficiently small and a length sufficiently large to selectively feed bubbles in the food product that are smaller than a preselected maximum bubble size. The conduit also includes a deceleration channel and fluid communication with the restriction channel downstream thereof to receive the food product. The deceleration channel substantially reduces the flow speed of the food product.Type: ApplicationFiled: April 16, 2007Publication date: August 9, 2007Inventors: Corey Arrick, Ruguo Hu, Eugene Scoville
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Patent number: 7223426Abstract: The present invention is related to a device and method for dispensing dual component liquids or concentrates packaged in separate containers to provide protection from effects such as oxidation and moisture loss. The liquids or concentrates can be dispensed through a pumping system, preferably including a peristaltic pump, mixed together, and optionally diluted with another liquid, such as water, to provide a consumable beverage. In addition, the device of the present invention can dispense liquids or concentrates having different viscosities, such that they are mixed together in the proper ratio.Type: GrantFiled: July 23, 2003Date of Patent: May 29, 2007Assignee: Nestec S.A.Inventors: Pu-Sheng Cheng, Randall C. Chrisman, Shannon Gavie, Walter F. Landry, Brian J. McDonough, Randall L. Morrison, Eugene Scoville
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Publication number: 20060175351Abstract: The present invention is directed to a beverage dispenser and more specifically to an assembly within the dispenser for mixing beverage components and optionally whipping the beverage product into a foam. The assembly includes a cleaning system that provides for cleaning of the surfaces that contact the beverage product or its components.Type: ApplicationFiled: February 8, 2005Publication date: August 10, 2006Inventors: Balakrishna Reddy, Eugene Scoville, Brian Tulley
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Publication number: 20050178793Abstract: A beverage system for providing a beverage, methods of making the beverage and the resulting beverage are disclosed herein. The system includes a beverage-forming concentrate and an aroma or aroma-providing component separated from the concentrate; wherein the concentrate and aroma are combinable upon reconstitution for providing the beverage. One method includes delivering a fresh beverage taste to an on-premise beverage at a point of dispensation, by delivering at least one aroma or aroma-providing component in an amount sufficient to enhance the organoleptic properties of a beverage separately from a beverage concentrate prior to when the beverage is dispensed, and mixing the aroma or aroma-providing compound with a liquid and the beverage concentrate or with a mixture of a beverage concentrate and a liquid when the beverage is being dispensed.Type: ApplicationFiled: October 28, 2004Publication date: August 18, 2005Inventors: Pu-Sheng Cheng, Ying Zheng, Serena Laroia, Wenjie Hu, Rachid Rahmani, Eugene Scoville, Randall Chrisman, Shannon Gavie, Walter Landry, Brian McDonough, Randall Morrison, Anthony Klueppel, Christian Milo
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Publication number: 20050115415Abstract: A device for preparing a whipped food, including a container portion that contains a food component and that is configured for receiving a fluid for mixing with the food component to produce a fluid mixture. A film conditioning conduit is associated with the container portion to receive the fluid mixture with gas bubbles entrained therein as a food product. The conduit includes a restriction channel associated with the container portion downstream thereof to receive the food product. The restriction channel has a cross-section sufficiently small and a length sufficiently large to selectively feed bubbles in the food product that are smaller than a preselected maximum bubble size. The conduit also includes a deceleration channel and fluid communication with the restriction channel downstream thereof to receive the food product. The deceleration channel substantially reduces the flow speed of the food product.Type: ApplicationFiled: December 1, 2003Publication date: June 2, 2005Inventors: Corey Arrick, Ruguo Hu, Eugene Scoville
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Publication number: 20050084569Abstract: The invention relates to a capsule for the preparation of a beverage obtained by supplying hot water within the capsule under pressure and releasing the beverage from the capsule. The capsule includes a food substance therein, a first surface adapted to be traversed by a flow of water entering the capsule, and a second surface adapted to be traversed by a flow of beverage exiting the capsule. The second surface is adapted to deform outwardly upon action of the inside water pressure thereon. Also, that surface includes at least one opening member capable of deforming inwards the capsule upon a mechanical reaction force applied from outside onto the closure member as a result of the deformation of the second surface due to the build-up of the inside pressure.Type: ApplicationFiled: December 2, 2004Publication date: April 21, 2005Inventors: Ruguo Hu, Corey Arrick, Eugene Scoville, John Bernardi, Brita Sheehan, William Overbaugh, Ennio Bardin, Randall Chrisman
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Patent number: 6832542Abstract: The invention relates to a capsule for the preparation of a beverage obtained by supplying hot water within the capsule under pressure and releasing the beverage from the capsule; said capsule comprising a food substance therein, a first surface adapted to be traversed by a flow of water entering the capsule, a second surface adapted to be traversed by a flow of beverage exiting the capsule, wherein the second surface is adapted to deform outwardly upon action of the inside water pressure thereon and wherein said surface comprises at least one opening member capable of deforming inwards the capsule upon a mechanical reaction force applied from outside onto the closure member as a result of the deformation of said second surface due to the build-up of the inside pressure.Type: GrantFiled: September 20, 2002Date of Patent: December 21, 2004Assignee: Nestec S.A.Inventors: Ruguo Hu, Corey Arrick, Eugene Scoville, John Bernardi, Brita Frangsmyr Sheehan, William F. Overbaugh, Ennio Bardin, Randall C. Chrisman
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Publication number: 20040129720Abstract: The present invention is related to a device and method for dispensing dual component liquids or concentrates packaged in separate containers to provide protection from effects such as oxidation and moisture loss. The liquids or concentrates can be dispensed through a pumping system, preferably including a peristaltic pump, mixed together, and optionally diluted with another liquid, such as water, to provide a consumable beverage. In addition, the device of the present invention can dispense liquids or concentrates having different viscosities, such that they are mixed together in the proper ratio.Type: ApplicationFiled: July 23, 2003Publication date: July 8, 2004Inventors: Pu-Sheng Cheng, Randall C. Chrisman, Shannon Gavie, Walter F. Landry, Brian J. McDonough, Randall L. Morrison, Eugene Scoville
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Patent number: 6756069Abstract: The present invention is related to a device and method for dispensing dual component liquids or concentrates packaged in separate containers to provide protection from effects such as oxidation and moisture loss. The liquids or concentrates can be dispensed through a pumping system, preferably including a peristaltic pump, mixed together, and optionally diluted with another liquid, such as water, to provide a consumable beverage. In addition, the device of the present invention can dispense liquids or concentrates having different viscosities, such that they are mixed together in the proper ratio.Type: GrantFiled: January 25, 2001Date of Patent: June 29, 2004Assignee: Nestec S.A.Inventors: Eugene Scoville, Pu-Sheng Cheng, Randall C. Chrisman, Shannon Gavie, Walter F. Landry, Brian J. McDonough, Randall L. Morrison
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Patent number: 6726944Abstract: A method for providing individually baked products comprising the steps of providing an uncooked dough sheet or block which has separable portions of predefined shape, separating one or more portions from the sheet or block and then baking the portions to obtain individually baked products. The shapes of the portions are defined by grooves, score lines, or combinations thereof and the portions are separated from the sheet by breaking then along the grooves, or score lines. The grooves or score lines may be intersecting or non-intersecting and substantially straight to define polygonal shaped portions, or at least partially arcuate to define the shape of an object having non-linear features, such as a cartoon character.Type: GrantFiled: June 4, 2001Date of Patent: April 27, 2004Assignee: Nestec S.A.Inventors: Dieter Blaschke, Peter Nairn, Merrie Martin, Eugene Scoville, Jennifer Cramer, Karl Christian Fuchs
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Publication number: 20040028785Abstract: The present invention relates to an aroma dispensing device that includes a first storage container for storing an aroma containing solvent, an extraction column for extracting the aroma from the solvent to substantially remove aroma from the solvent and for dispensing the aroma out of the dispensing device, and a second storage container to salvage the solvent when depleted in aroma after extraction by the extraction column. It also relates to a process for dispensing aromas by extracting an aroma from a supply of a fluid, non-volatile solvent for use in aromatizing one or more or a food-forming or beverage forming ingredient or a food or beverage product, thus forming an aroma-depleted solvent; and salvaging the aroma-depleted solvent for re-use as a carrier of further aroma(s).Type: ApplicationFiled: August 6, 2002Publication date: February 12, 2004Inventors: Sylvie Langourieux, Eugene Scoville, Randall C. Chrisman