Patents by Inventor Eve Belanger

Eve Belanger has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20100234329
    Abstract: The present invention relates to a novel ingestible film composition. More specifically, the invention is directed to a water-based, enzymatically-digested carboxymethylcellulose (CMC-Enz) film composition that is suitable for delivering pharmaceutical drugs, vitamins, natural products and other products to humans and animals. The invention further includes a method for manufacturing the novel composition. Advantageously, the film composition can accommodate an active ingredient in a quantity of up to approximately 60% of the overall weight of the final film.
    Type: Application
    Filed: October 31, 2008
    Publication date: September 16, 2010
    Inventors: Eve Bélanger, Nicole Fortier, Geneviève Nadeau
  • Publication number: 20070196581
    Abstract: A process is described for coating a biodegradable item comprising the steps of dissolving from 10-25% ethylcellulose in 75-90% non-aqueous solvent to form a mixture; applying a layer of the mixture onto a surface of the item; and evaporating the solvent to form a coating of from 0.15 g to 0.30 g per 100 cm2 on a dry basis. The ethylcellulose may comprise Ethocel™, for example: Ethocel™ 20, Ethocel™ 45 or Ethocel™ 100. The process may be used to form a coating on biodegradable items that require a water barrier, for example cups, trays, or bowls made out of pressed starches, paper, or linted cellulose. Such items may appeal broadly as an environmentally-friendly packaging options.
    Type: Application
    Filed: January 31, 2007
    Publication date: August 23, 2007
    Inventors: Elizabeth MARCU, Eve BELANGER
  • Publication number: 20060216246
    Abstract: The present invention relates generally to protective barriers. More particularly, an aqueous oral gel is provided containing food-grade ingredients. The gel is used to protect or isolate soft tissue of the oral cavity, or teeth, during a dental procedure such as tooth whitening. The gel can be applied to a surface within the oral cavity as a liquid, and sets quickly to form a pliable protective barrier that can be carved away to expose a portion of a tooth, one or more teeth, or any area of the oral cavity on which the dental procedure is to be performed.
    Type: Application
    Filed: March 22, 2006
    Publication date: September 28, 2006
    Inventors: Eve Belanger, Elizabeth Marcu