Abstract: Food dressing constituted of an aqueous phase and 0-40 wt. % of fat and/or oil, further containing a non-ionic thickening agent and an electrolyte and having a pH not greater than 4, and which contains also 3-8 wt. % of heat denatured globular protein, which dressing is prepared by a process comprising the stepsa. dissolving a globular protein, a non-ionic thickening agent and an electrolyte in water,b. adjusting the pH to <4 by adding acid,c. heating and slowly stirring the solution so that protein denaturation occurs,d. cooling,e. optionally admixing other ingredients,where, optionally, step d follows step e.

Abstract: A pizza making machine is disclosed which automates the heretofore manual task of preparing pizzas. The machine includes a sauce and cheese dispenser for topping a pizza therefrom. A pizza supporting platen is included which accommodates three sizes and two shapes of pizza pans, and is powered for movement to below the sauce and cheese dispenser.