Abstract: A spill resistant insect bait station having a continuous outer wall leading from the base or bottom surface up to an upper annular surface having a central axial recessed opening therein leading down to a bait source contained in the interior of the station, the interior of the station having an inverted conical concave part shape, so as to provide for flooding or concentration of the bait to the lowest point of the cone or concave part which communicates in close proximity with an opening in the bottom of the central axial recessed opening in which the insect can climb the outer wall to enter the station to retrieve the bait and then exit the station carrying bait back to the insect habitat.

Abstract: A container measuring device for measuring minimum and maximum diameters and the ovality of a container finish includes a seat for receiving the container finish and a gauge for measuring the minimum and maximum diameters. The measuring device is balanced on the container with the container finish received in the seat and the measuring device is then rotated to determine the dimensions of the container finish. An adjustable counterweight may be used to balance the measuring device on the container finish. Preferably, the minimum and maximum diameters are recorded by the gauge and transmitted from the gauge to a computer for a determination of whether the container finish dimensions fall within a predetermined tolerance range.

Abstract: The present invention discloses and provides a dough preparation and dividing machine capable of receiving substantially spherical, filled encrusted dough balls and forming them, with a minimum of dough working, into flattened, "D"-shaped configurations to increase the output of a conventional encrusting and co-extruding device for filled, encrusted dough ball products.

Abstract: This invention relates to a method for forming a formable food mass, comprising food pieces with or without a binder, in selected shapes; and this invention describes the apparatus used to prepare the formable food mass without the use of binders, wherein the food pieces are optionally chilled to from about 25.degree. F. to about 35.degree. F. prior to compressing the food pieces into the desired shape; optionally the apparatus has a chilled mold cavity maintained at from about -5.degree. F. to about 5.degree. F. during compression of the food pieces therein.

Abstract: This invention relates to an apparatus and a method for forming a formable food mass, comprising food pieces without a binder, in selected shapes; and this invention relates to the apparatus used to prepare the formable food mass without the use of binders, wherein the food pieces are optionally chilled to from about 25.degree. F. to about 35.degree. F. prior to compressing the food pieces into the desired shape; optionally the apparatus has a chilled mold cavity maintained at from about -5.degree. F. to about 5.degree. F. during compression of the food pieces therein.

Abstract: This invention relates to an apparatus and a method for forming a formable food mass, comprising food pieces without a binder, in selected shapes; and this invention relates to the apparatus used to prepare the formable food mass without the use of binders, wherein the food pieces are optionally chilled to from about 25.degree. F. to about 35.degree. F. prior to compressing the food pieces into the desired shape; optionally the apparatus has a chilled mold cavity maintained at from about -5.degree. F. to about 5.degree. F. during compression of the food pieces therein.