Patents by Inventor Fabrizio Ciaralli

Fabrizio Ciaralli has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method for preparing a purified sugary juice from raw juices obtained from sacchariferous material of vegetable origin
    Patent number: 6508886
    Abstract: An embodiment of the present invention described and shown in the specification is a method for the preparation of a purified sugary juice from raw juices obtained from sacchariferous material of vegetable origin. The embodiment of the method that is disclosed includes the steps of coarse-filtering the raw juices, adding a suitable processing adjuvant to the juice, separating the juice from suspended phases and membrane-filtering the juice thus obtained. It is emphasized that this abstract is provided to comply with the rules requiring an abstract which will allow a searcher or other reader to quickly ascertain the subject matter of the technical disclosure. It is submitted with the understanding that it will not be used to interpret or limit the scope or meaning of the claims. 37 CFR 1.72(b).
    Type: Grant
    Filed: November 27, 2000
    Date of Patent: January 21, 2003
    Assignee: Ondeo Nalco Company
    Inventors: Fabrizio Ciaralli, Ernesto Carosini, Anja de Reus-Jorna, Franco Maniscalco