Abstract: The present invention relates generally to the field of packaged food products. In particular, the present invention relates to a packaged food product, wherein the packaging comprises at least one edible packaging layer and the barrier properties of that packaging are mainly provided by that edible packaging layer. For example, the present invention relates to a packaged food concentrate, the packaging comprising an edible primary packaging in contact with the food concentrate and a secondary packing, wherein the edible primary packaging provides the required barrier properties and wherein the edible primary packaging comprises compounds selected from the group consisting of gellans, waxes, whey protein isolate, cellulose, alginates, methylcellulose, hydroxypropylmethyl-cellulose, corn zein, gluten, soy protein, caseinate, chitosan, pectin, carrageenan, or combinations thereof.

Abstract: A single-use dispensing container (10) designed for being inserted into a device (20) where chilled and/or frozen products are prepared in a processing container (30), the dispensing container (10) comprising a plurality of ingredient compartments (10a) each comprising at least one ingredient for the preparation of the chilled or frozen product, wherein the dispensing container (10) comprises identification means providing the device (20) with information of the parameters for dispensing, cooling, texturizing and mixing the ingredients of the plurality of ingredient compartments (10a), such that the ingredients from the plurality of ingredient compartments (10a) are dispensed directly into the processing container (30), the dispensing of the ingredients being done either sequentially or simultaneously for the plurality of ingredient compartments (10a), as a function of the chilled or frozen product targeted.