Patents by Inventor Farnoosh Ayoughi

Farnoosh Ayoughi has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 11974592
    Abstract: Provided herein are compositions with enhanced protein content, proteins with high solubility, protein combinations and methods for the preparation thereof.
    Type: Grant
    Filed: September 22, 2023
    Date of Patent: May 7, 2024
    Assignee: CLARA FOODS CO.
    Inventors: Kritika Mahadevan, Joel Andrew Kreps, Isha Joshi, Farnoosh Ayoughi, Weixi Zhong, Harshal Kshirsagar, Alexandre Chapeaux, Wesley Rutherford-Jenkins, Ranjan Patnaik, Frank Douglas Ivey
  • Publication number: 20240130413
    Abstract: Provided herein are compositions with enhanced protein content, proteins with high solubility, protein combinations and methods for the preparation thereof.
    Type: Application
    Filed: September 22, 2023
    Publication date: April 25, 2024
    Applicant: Clara Foods Co.
    Inventors: Kritika MAHADEVAN, Joel Andrew KREPS, Isha JOSHI, Farnoosh AYOUGHI, Weixi ZHONG, Harshal KSHIRSAGAR, Alexandre CHAPEAUX, Wesley RUTHERFORD-JENKINS, Ranjan PATNAIK, Frank Douglas IVEY
  • Patent number: 11800887
    Abstract: Provided herein are compositions with enhanced protein content, proteins with high solubility, protein combinations and methods for the preparation thereof.
    Type: Grant
    Filed: October 4, 2021
    Date of Patent: October 31, 2023
    Assignee: CLARA FOODS CO.
    Inventors: Kritika Mahadevan, Joel Andrew Kreps, Isha Joshi, Farnoosh Ayoughi, Weixi Zhong, Harshal Kshirsagar, Alexandre Chapeaux, Wesley Rutherford-Jenkins, Ranjan Patnaik, Frank Douglas Ivey
  • Publication number: 20230329294
    Abstract: Provided herein are compositions with enhanced protein content, protein combinations with high solubility and improved functionality, including foam stability and foam capacity, and methods for the preparation thereof.
    Type: Application
    Filed: April 6, 2023
    Publication date: October 19, 2023
    Inventors: Kritika MAHADEVAN, Joel Andrew KREPS, Isha JOSHI, Farnoosh AYOUGHI, Weixi ZHONG, Harshal KSHIRSAGAR, Alexandre CHAPEAUX, Wesley RUTHERFORD-JENKINS, Ranjan PATNAIK, Frank Douglas IVEY, Eric LIN, Sridharan GOVIND
  • Publication number: 20230189857
    Abstract: Provided herein are compositions with enhanced protein content, compositions with functional proteins, protein combinations and methods for the preparation thereof.
    Type: Application
    Filed: October 10, 2022
    Publication date: June 22, 2023
    Inventors: Kritika Mahadevan, Eric Lin, Alexandre Chapeaux, Sridharan Govind, Weixi Zhong, Farnoosh Ayoughi, Isha Joshi, Joel Kreps, Harshal Kshirsagar, Frank Douglas Ivey
  • Publication number: 20230086338
    Abstract: The present disclosure provides compositions for preparation of egg-like products.
    Type: Application
    Filed: November 18, 2022
    Publication date: March 23, 2023
    Inventors: Kritika MAHADEVAN, Ying Joy ZHONG, Isha JOSHI, Farnoosh AYOUGHI, Ranjan PATNAIK, A. Samuel POTTINGER, Dane Mathias JACOBSON, Andrew MIYASHIRO, Harshal KSHIRSAGAR
  • Publication number: 20220117285
    Abstract: Provided herein are compositions with enhanced protein content, proteins with high solubility, protein combinations and methods for the preparation thereof.
    Type: Application
    Filed: October 4, 2021
    Publication date: April 21, 2022
    Inventors: Kritika Mahadevan, Joel Andrew Kreps, Isha Joshi, Farnoosh Ayoughi, Weixi Zhong, Harshal Kshirsagar, Alexandre Chapeaux, Wesley Rutherford-Jenkins, Ranjan Patnaik, Frank Douglas Ivey
  • Publication number: 20220039443
    Abstract: Provided herein are compositions with enhanced protein content, compositions with functional proteins, protein combinations and methods for the preparation thereof.
    Type: Application
    Filed: October 22, 2021
    Publication date: February 10, 2022
    Inventors: Kritika Mahadevan, Eric Lin, Alexandre Chapeaux, Sridharan Govind, Weixi Zhong, Farnoosh Ayoughi, Isha Joshi, Joel Andrew Kreps, Harshal Kshirsagar, Frank Douglas Ivey
  • Patent number: 11160299
    Abstract: Provided herein are compositions with enhanced protein content, proteins with high solubility, protein combinations and methods for the preparation thereof.
    Type: Grant
    Filed: August 5, 2020
    Date of Patent: November 2, 2021
    Assignee: Clara Foods Co.
    Inventors: Kritika Mahadevan, Joel Andrew Kreps, Isha Joshi, Farnoosh Ayoughi, Weixi Zhong, Harshal Kshirsagar, Alexandre Chapeaux, Wesley Rutherford-Jenkins, Ranjan Patnaik, Frank Douglas Ivey
  • Publication number: 20210007384
    Abstract: Provided herein are compositions with enhanced protein content, proteins with high solubility, protein combinations and methods for the preparation thereof.
    Type: Application
    Filed: August 5, 2020
    Publication date: January 14, 2021
    Inventors: Kritika Mahadevan, Joel Andrew Kreps, Isha Joshi, Farnoosh Ayoughi, Weixi Zhong, Harshal Kshirsagar, Alexandre Chapeaux, Wesley Rutherford-Jenkins, Ranjan Patnaik, Frank Douglas Ivey