Patents by Inventor Felipe Senne de Oliveira Lino

Felipe Senne de Oliveira Lino has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Fermentation processes with reduced foaming
    Patent number: 10407698
    Abstract: The present invention relates to processes of producing a fermentation product from readily fermentable sugar-material in a fermentation vat comprising a fermentation medium, comprising: feeding the readily fermentable sugar-material into the fermentation vat comprising a slurry of fermenting organism; fermenting the readily fermentable sugar material into a desired fermentation product, wherein protease is added during or after feeding of the readily fermentable sugar-material into fermentation vat or during fermentation of the readily fermentable sugar-material into the desired fermentation product. The invention also related to the use of protease for reducing foaming in the fermentation yells generating by the fermenting organism during fermentation of the readily fermentable sugar-material.
    Type: Grant
    Filed: June 19, 2014
    Date of Patent: September 10, 2019
    Assignee: NOVOZYMES A/S
    Inventors: Felipe Senne de Oliveira Lino, Thiago O. Basso, Soren Nymand-Grarup, Camila do Nascimento
  • Fermentation Processes With Reduced Foaming
    Publication number: 20180327711
    Abstract: The present invention relates to processes of producing a fermentation product from readily fermentable sugar-material in a fermentation vat comprising a fermentation medium, comprising: feeding the readily fermentable sugar-material into the fermentation vat comprising a slurry of fermenting organism; fermenting the readily fermentable sugar material into a desired fermentation product, wherein S8A protease is added during or after feeding of the readily fermentable sugar-material into fermentation vat or during fermentation of the readily fermentable sugar-material into the desired fermentation product. The invention also related to the use of S8A protease for reducing foaming in the fermentation wells generating by the fermenting organism during fermentation of the readily fermentable sugar-material.
    Type: Application
    Filed: November 11, 2016
    Publication date: November 15, 2018
    Applicant: Novozymes A/S
    Inventors: Felipe Senne De Oliveira Lino, Camila Do Nascimento, João G. R. Destro, Kenneth Jensen
  • FERMENTATION PROCESSES WITH REDUCED FOAMING
    Publication number: 20160145647
    Abstract: The present invention relates to processes of producing a fermentation product from readily fermentable sugar-material in a fermentation vat comprising a fermentation medium, comprising: feeding the readily fermentable sugar-material into the fermentation vat comprising a slurry of fermenting organism; fermenting the readily fermentable sugar material into a desired fermentation product, wherein protease is added during or after feeding of the readily fermentable sugar-material into fermentation vat or during fermentation of the readily fermentable sugar-material into the desired fermentation product. The invention also related to the use of protease for reducing foaming in the fermentation yells generating by the fermenting organism during fermentation of the readily fermentable sugar-material.
    Type: Application
    Filed: June 19, 2014
    Publication date: May 26, 2016
    Applicant: NOVOZYMES A/S
    Inventors: Felipe Senne de Oliveira Lino, Thiago O. Basso, Soren Nymand-Grarup, Camila do Nascimento