Patents by Inventor Ferdinand Triolo

Ferdinand Triolo has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • 2,4,7-decatrienal as perfuming or flavoring ingredient
    Patent number: 6762163
    Abstract: Compounds of formula wherein the double bond in position 4 has a cis or trans configuration, or a mixture of these compounds, are useful as perfuming or flavoring ingredients, in particular as a booster for mandarin or tangerine type flavors.
    Type: Grant
    Filed: July 12, 2002
    Date of Patent: July 13, 2004
    Assignee: Firmenich SA
    Inventors: Regula Naef, Anthony Meyer, Ferdinand Triolo
  • 2,4,7-Decatrienal as perfuming or flavoring ingredient
    Publication number: 20020193282
    Abstract: Compounds of formula 1
    Type: Application
    Filed: July 12, 2002
    Publication date: December 19, 2002
    Inventors: Regula Naef, Anthony Meyer, Ferdinand Triolo
  • Charcoal broiled flavor composition
    Patent number: 4571342
    Abstract: A flavoring composition with charred meaty notes is prepared by subjecting a film of fat or oil to temperatures within the range of 150.degree. C. to 475.degree. C. in the presence of oxygen for an effective period of time, followed by collecting the fat or oil.
    Type: Grant
    Filed: November 22, 1983
    Date of Patent: February 18, 1986
    Assignee: General Foods Corporation
    Inventors: Franscesco DiCicca, Farid M. Fahmy, Ferdinand Triolo