Patents by Inventor Flavia PIZZABIOCCA

Flavia PIZZABIOCCA has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • PROCESS FOR THE PRODUCTION OF A PASTA FOOD PRODUCT BY EXTRUSION THROUGH AN INSERT MADE OF POLYACETAL RESIN AND RELATED PRODUCT
    Publication number: 20240122217
    Abstract: Process for the production of a pasta food product, preferably durum wheat semolina pasta, which includes the extrusion of a dough through a die plate insert made of polyoxymethylene copolymer and a following step of drying; the present invention also relates to a pasta food product obtained by the above-described process.
    Type: Application
    Filed: October 29, 2020
    Publication date: April 18, 2024
    Applicant: BARILLA G.E.R. FRATELLI S.P.A.
    Inventors: Francesco PANTO', Francesco BARBA, Flavia PIZZABIOCCA, Italo BARDIANI, Ugo Cessre SOTTILI, Fabrizio CASSOTTA