Abstract: A moka pot includes a lower chamber, an upper chamber connected to the lower chamber, the upper chamber having a handle mount, and a handle. The handle has a first end pivotally attached to the handle mount and a second end spaced away from a side of the upper chamber. The handle is pivotable between a first position in which the handle extends along the side of the upper chamber and a second position in which the handle extends away from the upper chamber such that the second end of the handle is spaced further from the side of the upper chamber in the second position than in the first position.

Abstract: A moka pot includes a lower chamber, an upper chamber connected to the lower chamber, the upper chamber having a handle mount, and a handle. The handle has a first end pivotally attached to the handle mount and a second end spaced away from a side of the upper chamber. The handle is pivotable between a first position in which the handle extends along the side of the upper chamber and a second position in which the handle extends away from the upper chamber such that the second end of the handle is spaced further from the side of the upper chamber in the second position than in the first position.

Abstract: An infused spray mop is disclosed that has a novel cleaning solution arrangement where a dispensing bottle contains a capsule fixture that receives a small infusion capsule filled with a cleaning solution concentrate. The dispensing bottle is filled with water, and through the action of a capsule actuator the infusion capsule releases the concentrate into the water contained in the dispensing bottle, creating a cleaning solution for dispensing and use with the infused spray mop. The infusion capsule of concentrated cleaning solution stores easily, has less waste and cost than one time use containers that attach to a mop, and are not prone to spills and the time consuming process of mixing cleaning solution from a bottle of concentrate and water.

Abstract: A container for preserving the freshness of a stored food product is disclosed. The container has a receptacle with a piston and seal arrangement that creates a variable volume for food storage. A vent and seal arrangement allows for the removal of air as the piston is oved within the receptacle to reduce the volume within. A removable engaging member pushes the piston upward in order to reduce the inner volume of the container as the food stored in the container is consumed. This reduction in space and associated removal of air inhibit the oxidation and spoilage of many popular foods such as guacamole. With the engaging member removed, the container is also useful for serving the stored food product. t.

Abstract: An infused spray mop is disclosed that has a novel cleaning solution arrangement where a dispensing bottle contains a capsule fixture that receives a small infusion capsule filled with a cleaning solution concentrate. The dispensing bottle is filled with water, and through the action of a capsule actuator the infusion capsule releases the concentrate into the water contained in the dispensing bottle, creating a cleaning solution for dispensing and use with the infused spray mop. The infusion capsule of concentrated cleaning solution stores easily, has less waste and cost than one time use containers that attach to a mop, and are not prone to spills and the time consuming process of mixing cleaning solution from a bottle of concentrate and water.

Abstract: A container for preserving the freshness of a stored food product is disclosed. The container has a receptacle with a piston and seal arrangement that creates a variable volume for food storage. A vent and seal arrangement allows for the removal of air as the piston is moved within the receptacle to reduce the volume within. A removable engaging member pushes the piston upward in order to reduce the inner volume of the container as the food stored in the container is consumed. This reduction in space and associated removal of air inhibit the oxidation and spoilage of many popular foods such as guacamole. With the engaging member removed, the container is also useful for serving the stored food product.

Abstract: A container for preserving the freshness of a stored food product is disclosed. The container has a receptacle with a piston and seal arrangement that creates a variable volume for food storage. A vent and seal arrangement allows for the removal of air as the piston is moved within the receptacle to reduce the volume within. A removable engaging member pushes the piston upward in order to reduce the inner volume of the container as the food stored in the container is consumed. This reduction in space and associated removal of air inhibit the oxidation and spoilage of many popular foods such as guacamole. With the engaging member removed, the container is also useful for serving the stored food product.