Abstract: A topical composition for the cosmetic treatment of the human skin and of the type comprising a vehicle in the form of squalane and high contents of active anti-oxidative substances, which composition comprises Chilean Grape Seed Extract (GSPE) in the form of a cream or a serum solution and comprises said active anti-oxidative substances in the form of resveratrol and procyanidin. The use of a topical composition according to any of the proceeding claims where one or more drops of said serum solution or a small amount of said cream is applied to the skin by way of example the skin of the back of a hand and is mixed with a suitable amount of make-up, which make-up mixture afterwards is applied to the skin of the face.

Abstract: A composition comprising an extract of a deep sea fish; and an extract of rooibos aspalathus linearis); and optionally an extract of bearberry (arctostaphylos uva-ursi) as active components thereof; and optionally one or more fillers or ancillary agents conventionally used in the formulation of compositions is provided. Upon administration, the composition has beneficial effect in relation to the cosmetic treatment of age-related dermatological symptoms, such as wrinkled and/or aged skin as well as hair loss.

Abstract: There is disclosed a topical agent in the form of a topical vasodilator for the application to the skin prior to luminous treatment, e.g. laser treatment, wherein said topical vasodilator in a suitable vehicle includes the active substance consisting of nicotinic acid (Niacin) in the range of 0.5-10.0% by weight Preferably, the topical vasodilator is a skin cream containing the active substance, Niacin, in the range of 5% by weight.

Abstract: A method for the production of a vitamin-A containing cream comprising the following steps: a) a first mixture—consisting of a number of water-soluble substances such as glycerine and extracts of plants—is mixed together during heating and comminution until the mixture has a temperature of about some 80° C., preferably 83° C., b) a second mixture consisting of a number of oil-soluble substances, including emulsifiers, and squalane and vegetable oils such as avocado oil are mixed together during heating until the mixture has a temperature of about some 80° C., preferably 83° C., c) said first mixture is then gradually added to said second mixture during high-shear-mixing with decreasing number of revolutions—from about 5000 rpm to about 3300 rpm—until the temperature of the mixture slowly has decreased to about some 50° C., preferably 51° C.