Patents by Inventor Florence E. Feeherry

Florence E. Feeherry has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20220307194
    Abstract: An article comprising a substrate having a stimuli-responsive hydrogel polymer functionalized to or associated with a surface. The stimuli-responsive hydrogel polymer is at least partially hydrated by an aqueous disinfectant solution comprising a disinfectant. The disinfectant is formed-prior to hydrating the stimuli-responsive hydrogel polymer. At least a portion of the disinfectant is taken up, stored, or released as an aqueous solution or a gaseous vapor upon interaction with a stimulus.
    Type: Application
    Filed: August 28, 2020
    Publication date: September 29, 2022
    Inventors: Christopher J. Doona, Florence E. Feeherry, Irving R. Epstein, Kenneth Kustin
  • Patent number: 11358863
    Abstract: A composition and method for chlorine dioxide production through reaction-diffusion chemistry that facilitates the in situ generation of chlorine dioxide, wherein a dry solid composition of hydroxymethanesulfinic acid monosodium salt dihydrate (abbreviated HMS) and a chlorine dioxide precursor are activated via the addition or absorption of water to produce chlorine dioxide. The dry solid chemical composition comprises dry, safe, transportable reagents that integrate with polymeric materials such as packaging and superabsorbent and stimuli-responsive hydrogel polymers to combine with water to produce chlorine dioxide.
    Type: Grant
    Filed: January 30, 2020
    Date of Patent: June 14, 2022
    Assignee: Brandeis University
    Inventors: Christopher J. Doona, Florence E. Feeherry, Kenneth Kustin, Irving R. Epstein
  • Publication number: 20200239306
    Abstract: A composition and method for chlorine dioxide production through reaction-diffusion chemistry that facilitates the in situ generation of chlorine dioxide, wherein a dry solid composition of hydroxymethanesulfinic acid monosodium salt dihydrate (abbreviated HMS) and a chlorine dioxide precursor are activated via the addition or absorption of water to produce chlorine dioxide. The dry solid chemical composition comprises dry, safe, transportable reagents that integrate with polymeric materials such as packaging and superabsorbent and stimuli-responsive hydrogel polymers to combine with water to produce chlorine dioxide.
    Type: Application
    Filed: January 30, 2020
    Publication date: July 30, 2020
    Inventors: Christopher J. Doona, Florence E. Feeherry, Kenneth Kustin, Irving R. Epstein
  • Patent number: 10626016
    Abstract: A composition and method for chlorine dioxide production through reaction-diffusion chemistry that facilitates the in situ generation of chlorine dioxide, wherein a dry solid composition of hydroxymethanesulfinic acid monosodium salt dihydrate (abbreviated HMS) and a chlorine dioxide precursor are activated via the addition or absorption of water to produce chlorine dioxide. The dry solid chemical composition comprises dry, safe, transportable reagents that integrate with polymeric materials such as packaging and superabsorbent and stimuli-responsive hydrogel polymers to combine with water to produce chlorine dioxide.
    Type: Grant
    Filed: November 27, 2017
    Date of Patent: April 21, 2020
    Assignee: Brandeis University
    Inventors: Christopher J. Doona, Florence E. Feeherry, Kenneth Kustin, Irving R. Epstein
  • Patent number: 10437909
    Abstract: A food safety management tool that utilizes a mathematical model based on differential equations that is generalized for describing the continuous growth-death kinetics of microbial populations in foodstuffs. The method is used to provide a way to control target microorganisms when designing product formulations of minimally processed foodstuffs or when processing foods with high pressures, temperatures, or other lethal agents to achieve effective pasteurization, disinfection, or sterilization of foodstuffs, and includes the use of model parameters to predict food formulations to inhibit the growth of microorganisms and the processing times needed to reduce microbial hazards to levels that ensure consumer safety.
    Type: Grant
    Filed: September 1, 2009
    Date of Patent: October 8, 2019
    Assignee: Brandeis University
    Inventors: Christopher J Doona, Edward W Ross, Florence E Feeherry, Kenneth Kustin
  • Publication number: 20190161349
    Abstract: A composition and method for chlorine dioxide production through reaction-diffusion chemistry that facilitates the in situ generation of chlorine dioxide, wherein a dry solid composition of hydroxymethanesulfinic acid monosodium salt dihydrate (abbreviated HMS) and a chlorine dioxide precursor are activated via the addition or absorption of water to produce chlorine dioxide. The dry solid chemical composition comprises dry, safe, transportable reagents that integrate with polymeric materials such as packaging and superabsorbent and stimuli-responsive hydrogel polymers to combine with water to produce chlorine dioxide.
    Type: Application
    Filed: November 27, 2017
    Publication date: May 30, 2019
    Inventors: Christopher J. Doona, Florence E. Feeherry, Kenneth Kustin, Irving R. Epstein
  • Patent number: 8337717
    Abstract: The present invention provides for a method of generating an aqueous solution comprising chlorine dioxide using a chlorine-containing chemical oxidant; an effector having the capacity to reduce said chlorine-containing chemical oxidant; a chemical reductant; and water, and operating in either batch or continuous-flow modes. In batch mode, the aqueous chlorine dioxide solution can be generated in a sprayer device, a bottle, or a bucket to disinfect objects by spraying and wiping, by pouring, or by immersion, respectively. In continuous-flow mode, the aqueous chlorine dioxide solution can be generated in flow tubes or continuous-stirred tank reactors, then placed inside a suitable sprayer device, bottle, or bucket.
    Type: Grant
    Filed: January 8, 2008
    Date of Patent: December 25, 2012
    Assignee: The United States of America as Represented by the Secretary of the Army
    Inventors: Christopher J. Doona, Florence E. Feeherry, Kenneth Kustin, Maria Curtin