Abstract: In a method for processing swathed crops, the entire cut crop is picked from the field and transported to a processing facility located away from the field. The processing facility has a threshing apparatus which separates grain from the cut crop, leaving a crop residue comprising plant stalks, chaff, and other constituents of the cut crop. The separated grain is conveyed from the threshing apparatus to a grain storage bin or directly to a transport truck for delivery to a grain terminal. The processing facility also includes crop residue handling means for conveying crop residue to a bulk storage pile, to a baling machine, or to some other selected location. The method makes field baling operations unnecessary, thus expediting the total removal of the crop from the field.