Patents by Inventor Food Industry Research & Development Institutue

Food Industry Research & Development Institutue has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • METHOD FOR PRODUCING STINKY BRINE FOR USE IN PRODUCTION OF STINKY TOFU AND FERMENTATION BROTH USED THEREFOR
    Publication number: 20130142906
    Abstract: A method for producing stinky brine for use in production of stinky tofu and a fermentation broth used therefor are provided. The method for producing stinky brine includes steps of inoculating a fermentation broth with microflora for producing the stinky brine. The fermentation broth includes at least 85˜153 g/L of tryptone and 15˜27 g/L of soytone, which may further include a trace amount of glucose, sodium chloride, dipotassium phosphate or a combination thereof.
    Type: Application
    Filed: October 23, 2012
    Publication date: June 6, 2013
    Applicant: FOOD INDUSTRY RESEARCH & DEVELOPMENT INSTITUTUE
    Inventor: Food Industry Research & Development Institutue